Here’s another one from Cooking Light magazine. I absolutely love this salmon dish–and so do my kids. It’s sweet, savory and the salmon bakes up perfectly.
Ingredients:
6 (6-oz) salmon fillets
1/4 cup packed brown sugar
1/4 cup maple syrup
3 Tablespoons soy sauce
1 Tablespoon Dijon mustard
Fresh ground black pepper, to taste
4 teaspoons sliced green onion (optional)
Directions:
- Pre heat oven to 425 degrees F.
- Spray 9×13 baking dish with Pam cooking spray.
- Place salmon fillets in prepared baking dish.
- In a bowl, combine brown sugar, syrup, soy sauce, mustard, and pepper with a whisk.
- Pour sauce over salmon.
- Cover dish with tin foil and bake 10 minutes.
- Remove tin foil and bake additional 10 minutes, uncovered, or until salmon flakes easily when tested with a fork.
- Spoon sauce over salmon and sprinkle evenly with green onions, if using.
