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Maple Glazed Salmon

December 10, 2015
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Here’s another one from Cooking Light magazine (can you tell that’s one of my favorite resources??). I absolutely love this salmon dish–and so do my kids! It’s sweet, savory and the salmon bakes up perfectly. I serve this salmon with butternut squash risotto for a fabulous winter dinner. Enjoy!

Ingredients:
6 (6-oz) salmon fillets
1/4 cup packed brown sugar
1/4 cup maple syrup
3 Tablespoons soy sauce
1 Tablespoon Dijon mustard
Fresh ground black pepper, to taste
4 teaspoons sliced almonds (optional)

Directions:

  • Pre heat oven to 425 degrees F.
  • Spray 9×13 baking dish with Pam cooking spray.
  • Place salmon fillets in prepared baking dish.
  • In a bowl, combine brown sugar, syrup, soy sauce, mustard, and pepper with a whisk.
  • Pour sauce over salmon.
  • Cover dish with tin foil and bake 10 minutes in hot oven.
  • Remove tin foil, sprinkle the fillets evenly with almonds (if ya want).
  • Bake additional 10 minutes, uncovered, or until salmon flakes easily when tested with a fork.
  • Spoon sauce over salmon and serve hot.
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