Recipes from the heart since 2008

Slow Cooker Chinese BBQ Pork

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This pork is so tasty!! And takes very little effort to make. Gotta love the slow cooker 🙂 Serve with sticky rice and stir-fried veggies for a fantastic Asian meal. My friend Sara shared this recipe with me–thanks Sara!

Ingredients:
1/4 cup soy sauce
1/4 cup hoisin sauce
3 Tablespoons ketchup
3 Tablespoons honey
2 teaspoons fresh garlic, finely minced
2 teaspoons fresh ginger root, peeled and zested
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 lb. pork roast
1/2 cup chicken stock

Directions:

  • Whisk together first 8 ingredients (soy sauce thru five-spice powder, Not chicken stock.)
  • Place pork roast in zip-lock bag and pour in marinade. Squeeze out air and seal.
  • Marinade 8 hours or overnight.
  • Place pork roast and marinade in slow cooker.
  • Cover and cook on low 6-8 hours.
  • Remove pork from slow cooker and shred with two forks. Cover and keep warm.
  • Add chicken stock to slow cooker, raise heat to high and bring to a boil.
  • Cook 30 minutes, until slightly thickened.
  • Add shredded pork to sauce and heat thru.
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3 thoughts on “Slow Cooker Chinese BBQ Pork

  1. I’m so glad you liked this recipe! It’s so fast and easy to put together, and you can freeze the pork with the marinade in a ziploc bag for an easy freezer meal… just defrost overnight and pop it in the slow cooker in the morning 🙂

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