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Slow Cooker Chinese BBQ Pork

June 9, 2010

This pork is so tasty!! And takes very little effort to make. Gotta love the slow cooker :) Serve with sticky rice and stir-fried veggies for a fantastic Asian meal. My friend Sara shared this recipe with me–thanks Sara!

1/4 cup soy sauce
1/4 cup hoisin sauce
3 Tablespoons ketchup
3 Tablespoons honey
2 teaspoons fresh garlic, finely minced
2 teaspoons fresh ginger root, peeled and zested
1 teaspoon dark sesame oil
1/2 teaspoon five-spice powder
2 lb. pork roast
1/2 cup chicken stock


  • Whisk together first 8 ingredients (soy sauce thru five-spice powder, Not chicken stock.)
  • Place pork roast in zip-lock bag and pour in marinade. Squeeze out air and seal.
  • Marinade 8 hours or overnight.
  • Place pork roast and marinade in slow cooker.
  • Cover and cook on low 6-8 hours.
  • Remove pork from slow cooker and shred with two forks. Cover and keep warm.
  • Add chicken stock to slow cooker, raise heat to high and bring to a boil.
  • Cook 30 minutes, until slightly thickened.
  • Add shredded pork to sauce and heat thru.
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3 Responses to “ Slow Cooker Chinese BBQ Pork ”

  1. Megan Palo on June 25, 2010 at 9:05 pm

    Made this yesterday, it is so good. It just fell apart coming out of the slow cooker!

    • KP on June 25, 2010 at 9:27 pm

      So glad you liked it :) I’ll be making it again soon!

  2. Sara on June 18, 2010 at 11:56 pm

    I’m so glad you liked this recipe! It’s so fast and easy to put together, and you can freeze the pork with the marinade in a ziploc bag for an easy freezer meal… just defrost overnight and pop it in the slow cooker in the morning :)

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