OK, this recipe is so easy and so yummy you gotta try it! It’s a summer favorite at my house, and since it’s May, I hereby declare it summer! Serve these delicious shrimps with wedges of fresh lemon, on top of couscous, with a side spinach salad for an incredible meal.
Ingredients:
1 lb. fresh large shrimp, tails on
Lawry’s Lemon Pepper seasoning, to taste
Extra virgin olive oil
2 fresh lemons, for serving
Direction:
- Clean and de-vein shrimp, leaving tails on.
- Generously season shrimps with lemon pepper.
- Thread shrimps onto metal skewers, suitable for grilling.
- Drizzle shrimp skewers with olive oil.
- Heat grill to low.
- Place skewers of shrimp on grill and cook 2 minutes.
- Carefully flip over skewers and cook additional 2 minutes, or until shrimp curl up and are pink.
- Remove from grill and squeeze fresh lemon juice over hot shrimp.
- Serve immediately.
