Recipes from the heart since 2008

Cincinnati Turkey Chili

Share

Cincinatti-Chili-Lead

This chili is AWESOME! The cinnamon and chocolate give the ground turkey amazing depth of flavor. Thanks to Cooking Light magazine for the recipe.

Ingredients:
8 oz. lean ground turkey
2 teaspoons extra virgin olive oil
1 small white onion, chopped
1 green bell pepper, seeded, stemmed and chopped
3 fresh garlic cloves, minced
1 Tablespoon chili powder
2 Tablespoons tomato paste
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 cup chicken broth
1 (15 oz.) can kidney beans, rinsed and drained
1 (14.5 oz.) can diced tomatoes, undrained
2 1/2 Tablespoons chopped semisweet chocolate
1/4 teaspoon kosher salt

Directions:

  1. Heat a large soup pot over medium-high heat.
  2. Add olive oil and heat 2 minutes.
  3. Add turkey and cook 3 minutes, stirring to crumble.
  4. Add 1 cup onion, bell pepper, and garlic. Sauté 3 minutes.
  5. Stir in chili powder and next 5 ingredients (through allspice). Cook 1 minute.
  6. Add broth, beans, and tomatoes and bring to a boil.
  7. Cover and reduce heat to low.
  8. Simmer 20 minutes, stirring occasionally.
  9. Remove from heat.
  10. Stir in chocolate and salt.
  11. If you wanna eat this chili like a local, serve it over cooked spaghetti noodles, topped with shredded cheddar and diced onions.
Print Friendly, PDF & Email

Leave a Reply

Powered By WordPress | Elegant Recipe Blog Pro