On a sunny summer day, when it’s too hot to cook inside, break out the grill and try these tasty kebabs. Super easy to make and super yummy to eat. Serve them hot off the grill, on a bed of cooked couscous, with a generous squeeze of fresh lemon juice. Delish!
Ingredients:
2 teaspoons Lawry’s Lemon Pepper seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon Zehnder’s Chicken seasoning
4 boneless, skinless chicken breasts, cut into 1-inch cubes
1 large green pepper, cut into 1-inch cubes
1 large red onion, cut into 1-inch cubes
12 white mushroom caps, cleaned with stems removed
Extra virgin olive oil, for drizzling
4 (12-inch) stainless steel BBQ kebab skewers
Fresh lemons and couscous, for serving
Directions:
