You may think that this KP original recipe for mini meatloaves is nothing more than a glorified meatball. And you’re probably right 🙂 But aren’t they fun??? My kids LOVED these and I may have eaten 4 myself (I’ll never confess the truth!) Try them for something different the next time a pound of ground beef is staring you in the face. Serve them with mashed potatoes and green beans for a run-to-the-table-delicious dinner!
Ingredients:
1 1/2 lbs. lean ground beef
1/2 cup ketchup
2 Tablespoons packed brown sugar
1/2 cup baking mix (I used Bisquick)
Pinch of Kosher salt
1/2 teaspoon garlic powder
Freshly ground black pepper, to taste
1 Tablespoon dried minced onions
2 teaspoons Worcestershire sauce
1 teaspoon dried parsley
1 egg, slightly beaten
Directions:
- Pre heat oven to 375 degrees F.
- Spray a 12-cup muffin tin with Pam cooking spray.
- In small bowl, stir ketchup and brown sugar until mixed. Reserve 1/4 cup for topping.
- In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed. (I find using your hands is the easiest–though messiest–way to mix everything together.)
- Using your hands, shape into 12 equal size balls. Be careful not to over-work the mixture, as that can cause tough meatloaves.
- Place 1 ball into each muffin cup.
- Top evenly with remaining ketchup mixture.
- Bake 25-30 minutes, until cooked thru.
