Here’s a family favorite from my childhood. And now my family loves it too.
Ingredients:
1 package Pillsbury Crescent Rolls (makes 8 crescents)
2 cups fresh steamed broccoli, chopped
2 cups cooked chicken, chopped (a pre-cooked store bought rotisserie chicken works)
3/4 cup cream cheese, softened
1/4 cup fresh Parmesan cheese, shredded
2 teaspoons dried minced onion
1/2 teaspoon paprika
1 teaspoon Zenders of Frankenmuth Chicken Seasoning or 1/2 teaspoon kosher salt
Fresh ground black pepper, to taste
Sesame seeds
1 can condensed cream of chicken soup
2 Tablespoons sour cream
1/2 cup milk
Directions:
- Pre heat oven to 375 degrees F.
- In a large bowl mix together chopped broccoli, chopped chicken, cream cheese, Parmesan cheese, minced onion, paprika, salt, and pepper to taste. Set aside.
- On a clean surface, un-roll crescent rolls and separate into 8 triangles.
- Place approximately 1/2 cup of chicken mixture onto center of one crescent triangle. Fold over all corners, enclosing the mixture. Pinch all seams to close. Repeat this process until all crescent triangles are filled and pressed close.
- Place filled crescents on a greased cookie sheet.
- Spray tops of each crescent with Pam cooking spray, then sprinkle with sesame seeds.
- Place into hot oven and bake 15-20 minutes, until golden brown.
- While crescents are baking, prepare gravy by whisking together soup, sour cream and milk. Microwave soup mixture for 3-4 minutes, until bubbling and very hot.
- Once crescents are done baking, remove from oven and place on individual plates. Spoon hot gravy over each stuffed crescent.
Oh! I haven’t made these in a while. I am totally going too. So easy and really yummy! Love this old school favorite!
Ryan loves these too! Totally remind me of growing up 🙂
I’m near tears…. I got all the way down to the last few ingredients and all excited to eat something yummy with crescent rolls other than the boring hot dog I roll in them. How can I duplicate Cream of Chicken Soup??!!
Hmmm…not sure Tara 🙁 Can someone send you some from home?? If not, you can still make the crescents without the gravy–they’ll still be good I think!