Recipes from the heart since 2008

Oven Baked Breaded Chicken Breasts

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I’ve been making this recipe for years. The chicken turns out moist and flavorful every time!

Ingredients:
4 boneless, skinless chicken breasts
1/2 cup plain Greek yogurt
1 Tablespoon cider vinegar
2 fresh garlic cloves, minced
1/2 teaspoon Tabasco sauce
1 cup Italian bread crumbs
1/4 cup fresh parmesan cheese, grated
2 Tablespoons extra virgin olive oil
Salt and fresh ground black pepper, to taste

Directions:

  • In a large shallow bowl, whisk together yogurt, vinegar, garlic and Tabasco.
  • Add chicken breasts to bowl and coat well.
  • Cover bowl tightly and place in refrigerator to marinate 4-6 hours. (This step makes the chicken so moist and flavorful!)
  • Once chicken is marinated, pre-heat oven to 400 degrees F.
  • In a large shallow bowl, mix together bread crumbs, parmesan cheese, salt and black pepper to taste.
  • One at a time, remove chicken breasts from marinate and shake off excess.
  • Dredge in bread crumbs, pressing firmly on both sides of chicken to coat well.
  • Place breaded chicken breasts in a 9×13 baking dish, sprayed with Pam cooking spray.
  • Drizzle olive oil evenly over breaded chicken breasts.
  • Place in hot oven and bake 30-35 minutes, until cooked thru.
  • Let chicken set 5 minutes before serving.
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