This recipe comes from my sister’s MIL and it’s so easy and so yummy! Serve over rice to soak up all the delicious sweet and sour sauce. Also works with chicken breasts, in place of pork chops.
Ingredients:
4 thick-cut boneless pork chops
1 1/2 cup store bought Russian or French salad dressing
1 cup apricot marmalade
1 packet Lipton Onion Soup mix
1 small green bell pepper, cut into 1-inch chunks
1 small purple onion, cut into 1-inch chunks
2 large carrots, thinly diced
1 cup fresh pineapple, cut into 1-inch chunks
Directions:
- Pre-heat oven to 350 degrees F.
- Spray 2.8 liter glass casserole dish with Pam cooking spray.
- Add salad dressing, marmalade and soup mix to dish.
- Whisk until very well combined.
- Add pork chops to dish, and cover with dressing mix.
- Bake covered in oven for 30 minutes.
- Remove from oven and add in remaining ingredients (veggies and pineapple). Stir and return to oven, covered.
- Bake an additional 30 minutes.
- Remove from oven and stir before serving.
