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Grilled Asparagus

August 2, 2016

Buy a bunch of fresh summer asparagus and fire up the grill for this super tasty and super fast recipe! Serve with grilled steak and green salad for an incredible summer meal!

1 bunch fresh asparagus (Look for bright green thin spears–these are best for grilling.)
Extra Virgin Olive Oil
Garlic salt
Fresh ground black pepper
1/2 fresh lemon


  • Heat grill to medium-low heat.
  • Hold each asparagus spear in your hands and snap off the tough bottom. Snap where the spear naturally gives.
  • Rinse asparagus spears in cold water and pat dry with paper towel.
  • Lay spears on a shallow plate and lightly drizzle with olive oil.
  • Sprinkle with garlic salt and black pepper to taste.
  • Using tongs, arrange asparagus spears in a single layer on hot grill. (Be careful they don’t slip thru the grill grates!)
  • Grill 3-5 minutes, depending on thickness of spears.
  • Using tongs, turn over spears and grill an additional 2 minutes, or until lightly charred.
  • Remove from grill and put on clean plate. Squeeze 1/2 fresh lemon over grilled asparagus spears and serve immediately.

Nfn0n?w”Georgia”,”serif”;mso-fareast-font-family: “Times New Roman”;mso-bidi-font-family:”Times New Roman”‘>Place 3 or 4 breaded pork chop into hot oil in pan and cook 5 minutes. (Do not over-crowd pan.)

  • Turn each pork chop over and cook additional 5 minutes, until golden brown. (Add more oil to pan as needed.)
  • If cooking in batches, wipe skillet clean after each batch.
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