Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Brussels Sprouts with Balsamic and Cranberries

November 10, 2015

Here’s a sweet and delicious way to dress up those boring brussels sprouts! This side dish is company-worthy and pairs well with chicken, beef, and pork. Thanks to the Pioneer Woman Cooks for this recipe.

1 1/2 lbs. fresh brussels sprouts
1/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper, to taste
1/2 cup balsamic vinegar
1/4 cup granulated sugar
1/2 cup dried cranberries


  • Pre heat oven to 375 degrees F.
  • Trim and clean brussels sprouts. Cut in half.
  • Arrange brussels sprouts in a single layer on a baking sheets and toss with olive oil.
  • Sprinkle with salt and pepper to taste.
  • Roast 25 to 30 minutes, or until golden brown.
  • Combine balsamic vinegar and sugar in a saucepan.
  • Bring to a boil, then reduce heat to medium-low.
  • Cook, stirring often, until reduced and very thick, about 15 to 20 minutes.
  • Drizzle balsamic reduction over roasted sprouts, then sprinkle on dried cranberries.
  • Toss and serve immediately.
Print Friendly

Related Recipes

Tags: , , ,

Leave a Comment

Spam Protection by WP-SpamFree

User Login