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Sun-Dried Tomato Pesto Spread

July 2, 2012
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This spread can be thrown together in no time and is a real crowd pleaser. Serve with your favorite crackers, or gourmet Italian crostini to dress it up a bit.

Ingredients:
1 (8 oz) package cream cheese, softened
2 Tablespoons sun-dried tomatoes in oil, drained and chopped
1 Tablespoon prepared basil pesto
1 Tablespoon green olives, chopped

Directions:

  • Mix all ingredients together in a bowl, until well combined.
  • Chill, covered in the refrigerator, for one hour before serving.
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