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Red Pepper Cheddar Dip

January 3, 2010

Move over boring french onion dip–here’s a fantastic new chip dip to try! The flavor combo of bacon, cheddar, and green onions are bold and savory and taste like a loaded baked potato when dipped with a potato chip. Bring this to your next party and enjoy! I found this recipe in a magazine, but can’t remember which one.

3/4 cup sharp cheddar cheese, shredded
4 oz. cream cheese, softened
1/4 cup sour cream
1/4 cup mayo
1/4 cup bottled roasted red peppers, diced
2 teaspoons Tabasco sauce
Kosher salt, to taste
2 pieces thick-sliced bacon, diced
3 green onions, chopped (about 1/2 cup)
Ridged potato chips for dipping


  • Place all ingredients (except bacon, green onions, and chips) into a food processor and pulse until fairly smooth.
  • In a small non-stick skillet, cook bacon pieces until crisp. Drain well.
  • Reserve some bacon bits and chopped green onions for garnish.
  • Fold remaining bacon bits and green onions into cheese mixture.
  • Chill at least 1 hour.
  • Garnish dip with remaining bacon bits and green onions.
  • Serve chilled with potato chips.
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