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Baked Onion Dip

November 1, 2009

My friend Meg makes this dip and it’s gone as soon as it hits the table–people gobble it up! It’s simple and delicious–a reminder that great recipes don’t have to be complicated. Serve this creamy dip hot from the oven with crackers or thin slices of fresh baguette bread.

1 cup cream cheese, softened
1 cup white onion, finely diced
1/4 cup mayo
1 cup freshly shredded parmesan cheese (do not use the powdered stuff from a can!)


  • Pre heat oven to 350 degrees F.
  • In a bowl, mix cream cheese, mayo and onion until well combined.
  • Stir in parmesan cheese.
  • Spoon mixture into 9-inch glass pie plate.
  • Bake 25-30 minutes, until lightly browned around edges and bubbly throughout.
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2 Responses to “ Baked Onion Dip ”

  1. Missy on June 14, 2010 at 5:28 pm

    i could eat this all myself. of course then i’d have a heart attack. this is one of my favorite “party” dips.

    • KP on June 15, 2010 at 2:59 pm

      Yes, I embarrass myself by over-eating this dip too :)

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