Recipes from the heart since 2008

Sweet Potato Casserole

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It wouldn’t be Thanksgiving at my house without this incredible sweet potato casserole. It’s a family tradition. The casserole is sweet and rich, filled with butter, sugar, coconut and pecans. It adds a ton of flavor to a turkey dinner.

Ingredients:
3 cups cooked sweet potatoes, mashed
2 eggs
3/4 cup granulated sugar
1 teaspoon vanilla
1/4 cup butter, softened
1 cup sweetened coconut, flaked
1 cup brown sugar, packed
1 cup toasted pecans, chopped
1/3 cup all-purpose flour
1/4 cup butter, melted

Directions:

  1. Pre heat oven to 350 degrees F.
  2. Spray 9×13 baking dish with Pam cooking spray. Set aside.
  3. In a large bowl, combine mashed sweet potatoes, eggs, granulated sugar, vanilla and 1/4 cup softened butter. Mix well.
  4. Pour mixture into prepared baking dish.
  5. In a separate bowl, combine coconut, brown sugar, pecans, flour, and 1/4 cup melted butter. Mix well with a fork, until crumbly.
  6. Sprinkle pecan mixture evenly over sweet potato mixture in baking dish.
  7. Bake, uncovered, 40 minutes or until bubbly.
  8. Serve hot.
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