Recipes from the heart since 2008

Hot Artichoke Spinach Dip

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This classic dip is just as delicious homemade as it is from a restaurant. Scoop it up with tortilla chips, crackers, or crostini.

Ingredients:
2 1/2 cups artichoke hearts (packed in oil) drained well and chopped
1 cup frozen chopped spinach, thawed and drained of all excess liquid
1 cup sour cream
1/2 cup mayo
1/2 cup cream cheese, softened
1 cup freshly grated parmesan cheese
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Fresh ground black pepper, to taste.

Directions:

  • Pre heat oven to 375 degrees F.
  • In a large bowl, mix all ingredients together well.
  • Scrape mixture into a 10-inch pie pan. Smooth top.
  • Cover pan with tin foil and bake 30 minutes.
  • Remove tin foil and continue baking 10-15 minutes, until bubbly.
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