Recipes from the heart since 2008

Broccoli Cranberry Salad

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I may be clinically addicted to this salad. I’m not joking. I think I need professional help to stop eating this. Not sure if it’s the sweet, or the crunch, or the dressing, or the combo of it all, but once I start with a bowl of this I cannot stop. Luckily it’s healthy, so I’m not doing too much damage. One stop at Trader Joe’s and you’ll have all the ingredients–so get going! Oh, and we have my friend Jennifer to blame for this latest addiction 🙂

Ingredients:
1 (12 oz.) bag fresh broccoli florets, chopped into bite-size pieces
6 oz. (half a bottle) Trader Joe’s Cranberry Walnut Gorgonzola Salad Dressing
1/2 cup dried cranberries
1/4 cup goronzola cheese, crumbled
1/4 cup walnuts, chopped (or sub with salted sunflower seeds–also good!)

Directions:

  • Throw everything into a bowl and stir. It’s that easy.
  • Cover and refrigerate 1 hour before serving.
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