I’ve been making this recipe about twice a week lately. The summer green beans are soooo good right now, and roasting them makes them utterly irresistible to eat. In fact, my family devours these beans faster than I can get them to the table! If you think you hate green beans–try roasting them and you may be pleasantly surprised.
Ingredients:
1-2 lbs. fresh green beans
1-2 Tablespoons extra virgin olive oil
Freshly ground black pepper and garlic salt, to taste
Directions:
- Pre heat oven to 400 degrees F.
- Wash and trim green beans. Cut large beans in half.
- Place beans on a large rimmed baking sheet.
- Add olive oil and toss to coat.
- Spread beans into single layer
- Season with garlic salt and pepper.
- Roast 6-8 minutes. Remove from oven and stir.
- Continue roasting another 5 minutes, until beans are golden brown.
OMG! I just roasted some tonight but had to used canned. Yes, had to roast them about 20 mins and made sure I rinsed them really good before I seasoned them. They would taste good with onions and mushrooms too! Kylie just loved them and Jake ate quite a few as well! Thanks for posting!!
Yes mommy, frozen work just as well. You may have to roast a bit longer though.
These are a for-sure!! Do you think frozen beans will work?