This is a delicious recipe for fresh salsa with a twist! The flavors of fresh fruit and black beans go great together!
Ingredients:
1 can (16 oz.) black beans, drained and rinsed
3 Tablespoons fresh squeezed lime juice
1/2 cup red onion, finely chopped
1/3 cup fresh cilantro, minced
1 can (20 oz.) fresh pineapple, diced
2 Tablespoons pineapple juice
Garlic salt and freshly ground black pepper, to taste
Dash of cayenne pepper
1/2 teaspoon minced garlic
Directions:
- In a medium bowl, add rinsed and drained black beans.
- Pour lime juice over beans and coat evenly.
- Add chopped red onion, cilantro, pineapple, pineapple juice, and garlic.
- Slice open jalapeno, removing seeds and white pith on the inside. Mince into small pieces and add to bowl of salsa.
- Add garlic salt and pepper, to taste.
- Add dash of cayenne pepper.
- Gently mix everything together well.
- Cover and refrigerate at least 2 hours to chill.
- Serve with tortilla chips, or on top of grilled chicken.
