It’s hard to live in Denmark and not learn to love strong flavored Danish blue cheese. It’s great on a KP Cobb Salad, Chicken and Strawberry Salad with Vinaigrette, and fantastic in this dip recipe that I found in Southern Living magazine. This dip is really rich, so serve it with celery and apples to balance the flavors. A little goes a long way.
Ingredients:
7 bacon slices, chopped
3 fresh garlic cloves, minced
2 (8-ounce) packages cream cheese, softened
1/3 cup heavy cream
1/2 cup Danish blue cheese, crumbled
2 Tablespoons fresh chives, chopped
3 Tablespoons walnuts, chopped
Directions:
- Pre heat oven to 350 degrees F.
- Cook chopped bacon in large skillet over medium high heat for 10 minutes, or until crisp.
- Drain bacon and set aside.
- Add minced garlic to skillet, and saute 1 minute. Remove from heat and set aside.
- In a medium bowl, beat cream cheese at medium speed with an electric mixer until smooth.
- Add cream, beating until combined.
- Stir in bacon, garlic, blue cheese, and chives.
- Spoon mixture evenly into a glass pie plate.
- Bake for 25-30 minutes, or until golden and bubbly.
- Sprinkle evenly with chopped walnuts and serve with sliced apples, celery or assorted crackers.
I just love this one. And is bringing to party as Danish dip. Great Thanks
So happy to hear it Tegshee 🙂