Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Pumpkin Pie with Cinnamon Pecan Streusel Topping

November 25, 2015
Share

No boring, plain-old pumpkin pie this holiday season! Move over whipped cream–this pie is topped with cinnamon, sugar, oats, and pecans. The recipe comes from Cooking Light magazine, so if you cut the pie into 12 slices (good luck!), then each slice has less than 300 calories. Gobble, gobble!

Ingredients:
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 eggs
1 (15 oz.) can unsweetened pumpkin puree
1 (14 oz.) can sweetened condensed milk
1 refrigerated pie crust
1/3 cup all-purpose flour
1/3 cup dark brown sugar, packed
1/4 cup oats
1/4 cup pecans, chopped
3/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
3 Tablespoons chilled butter, cut into small pieces

Directions:

  • Preheat oven to 375 degrees F.
  • To prepare pie filling, combine first 8 ingredients in a large bowl. Stir with a whisk.
  • To prepare crust, fit dough into a 9-inch pie plate coated with cooking spray.
  • To prepare streusel topping, combine flour and next 5 ingredients (through 1/8 teaspoon ginger) in a bowl. Cut in butter with fingertips until crumbly.
  • Pour pumpkin mixture into crust.
  • Sprinkle streusel evenly on top.
  • Place pie plate on a baking sheet.
  • Bake 50 minutes or until a knife inserted in center comes out clean.
  • Remove pie plate from baking sheet.
  • Cool completely on a wire rack before slicing.
Print Friendly

Related Recipes

  • Pumpkin Pie Cake
    If you like pumpkin pie, then you'll love this cake recipe! Try it for something new this holida...
  • Fresh Cranberry Sauce
    Cranberry sauce is a traditional side dish served at American Thanksgiving. You can buy it canne...
  • Pumpkin French Toast
    Happy October everyone! Let's celebrate by eating pumpkin. Here's a scrumptious way to eat pumpk...
  • Slow Cooker Pumpkin Oatmeal
    This oatmeal is absolutely delicious and packed with all kinds of good stuff! I made a batch and...
  • Chocolate Pecan Pie
    This chocolaty, nutty pie is sweet and rich and so easy to make! It's one of those recipes that ...

Tags: , , ,

Leave a Comment

Spam Protection by WP-SpamFree



User Login