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Pumpkin Spice Bars

October 26, 2015

These delicious bars have all the flavors of pumpkin pie–cinnamon, brown sugar, butter, and spice. They’re easy to serve at a holiday party and are a huge crowd pleaser! I got this recipe from my husband’s Aunt Dolores and have been making them for years.

1 1/2 cup quick cooking oats
1 1/4 cup all-purpose flour
3/4 cup almonds, slivered
3/4 cup brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup butter, softened
1 can (15 oz.) Libby’s Pure Pumpkin
2/3 cup milk
1/3 cup brown sugar, packed
1 egg
1 Tablespoon pumpkin pie spice


  • Pre heat oven to 375 degrees F.
  • Spray 9×13 baking pan with Pam cooking spray. Set aside.
  • In a large bowl, whisk together flour, 3/4 cup brown sugar, salt and baking soda.
  • Stir in oats and almonds.
  • Add softened butter and mix until crumbly.
  • Reserve 1 1/2 cup crumb mixture. Set aside.
  • Press remaining mixture firmly onto bottom of prepared baking pan, to form crust.
  • Bake crust 10 minutes.
  • While crust is baking, use a clean bowl and beat together pumpkin, milk, 1/3 cup brown sugar, egg, and pumpkin pie spice using an electric mixer. Beat for 3 minutes.
  • Spread pumpkin mixture over partially baked crust.
  • Evenly sprinkle remaining crumb mixture on top of pumpkin mixture.
  • Continue baking 25-30 minutes, or until set.
  • Cool completely then cut into bars.
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