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Amy’s Apple Pie

October 30, 2015
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Here’s a recipe for the easiest and most delicious apple pie you’ll ever bake! It comes from my sister-in-law Amy and it’s fantastic. I love the buttery crumble topping over the cinnamon sugar covered apples. Of course you gotta serve it warm with a scoop of vanilla ice cream! I made this for a dinner guest and he called it “heaven on a plate”. I agree :)

Ingredients:
2/3 cup granulated sugar
2 Tablespoons all-purpose flour
1 teaspoon cinnamon
5 large tart apples
1 ready-made pie crust, 9-inches, unbaked
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup butter

Directions:

  • Pre heat oven to 400 degrees F.
  • Peel, core and thinly slice apples.
  • Place apples in a bowl and fold in first three ingredients (sugar thru cinnamon).
  • Place unbaked pie crust in a pie plate.
  • Fill pie crust with sugar coated apples.
  • In a separate bowl, combine remaining flour, sugar and butter. Using fngers, mix well until crumbly.
  • Sprinkle crumb topping evenly over apples in pie crust.
  • Bake 45-50 minutes. If pie browns too quickly, cover loosely with tin foil.
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