Recipes from the heart since 2008

Amy’s Apple Pie

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Here’s a recipe for the easiest, most delicious apple pie you’ll ever bake! It comes from my sister-in-law Amy and it’s fantastic. I love the buttery crumble topping over the cinnamon sugar covered apples. Serve warm with a scoop of vanilla ice cream.

Ingredients:
2/3 cup granulated sugar
2 Tablespoons all-purpose flour
1 teaspoon cinnamon
5 large tart apples
1 ready-made pie crust, 9-inches, unbaked
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup butter

Directions:

  1. Pre heat oven to 400 degrees F.
  2. Peel, core and thinly slice apples.
  3. Place apples in a bowl and fold in first three ingredients (sugar thru cinnamon).
  4. Place unbaked pie crust in a pie plate.
  5. Fill pie crust with sugar coated apples.
  6. In a separate bowl, combine remaining flour, sugar and butter. Using fngers, mix well until crumbly.
  7. Sprinkle crumb topping evenly over apples in pie crust.
  8. Bake 45-50 minutes. If pie browns too quickly, cover loosely with tin foil.
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