Recipes from the heart since 2008

Curry Chicken Salad Wrap

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Need a new lunch idea?? Then try this fresh twist on traditional chicken salad. Easy to make and bursting with sweet and spicy fresh flavors. 

Ingredients:
1/2 cup mayo
1/2 cup plain Greek yogurt
5 teaspoons mild curry powder (my fav is Penzey’s sweet curry powder)
1 Tablespoon freshly squeezed lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
Kosher salt and freshly ground black pepper, to taste
3 cups cooked rotisserie chicken, chopped
1 cup red onion, chopped
1 cup celery, chopped
1 fresh firm-ripe mango, peeled, pitted and chopped
1 1/2 cups fresh seedless red grapes, halved
1 cup salted, roasted cashews, chopped
Tortilla wraps and spinach leaves, for serving

Directions:

  • In a large bowl, whisk together mayo, yogurt, curry powder, lime juice, honey, ginger, salt and pepper.
  • Gently mix in all remaining ingredients.
  • Cover and refrigerate 1 hour.
  • Layer 2 scoops of chicken salad and fresh lettuce leaves in tortilla and wrap up.
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