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Banana Cream Pie

August 27, 2012
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Happy Birthday to my hubby!!! We celebrated with his favorite pie. This is easy to make and deeeeeeelicious! Thanks to Eagle Brand for the recipe.

Ingredients:
3 Tablespoons cornstarch
1/4 teaspoon kosher salt
1 1/2 cups water
1 (14 oz.) can sweetened condensed milk
3 large egg yolks, beaten
2 Tablespoons butter
2 teaspoons pure vanilla extract
1 (9-inch) prepared baked pie crust or graham cracker crust
2 medium bananas
Whipped cream and additional banana slices, for serving

Directions:

  • Stir together cornstarch, salt and water in heavy saucepan.
  • Whisk in sweetened condensed milk and egg yolks.
  • Cook and stir over medium heat until thickened and bubbly, about 7 minutes.
  • Remove from heat.
  • Add butter and vanilla. Cool slightly.
  • Place about 1/2 cup filling in bottom of pie crust.
  • Slice 2 bananas. Place evenly on top of filling in crust.
  • Pour remaining filling over bananas.
  • Cool at room temperature 10 minutes.
  • Cover with plastic wrap.
  • Refrigerate 3 to 4 hours or until set.
  • Serve with whipped cream and extra banana slices.
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