Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Mediterranean Egg Scramble

August 11, 2011

Here’s one I made up as I went along. But it turned out so good, I think you should try it! This recipe makes enough for one person (if you’re hungry)–or share it with someone ya love and serve with fresh melon slices.

3 eggs
1 Tablespoon water
1 Tablespoon red bell pepper, chopped
1 Tablespoon fresh mushrooms, cleaned and chopped
1 Tablespoon purple onion, chopped
1 Tablespoon zucchini, diced
1 fresh garlic clove, minced
1 Tablespoon extra virgin olive oil
2 slices whole wheat bread
1/4 cup feta cheese, crumbled
1 Tablespoon fresh tomato, diced
1 Tablespoon green onion, diced
Freshly ground black pepper and garlic salt, to taste


  • In a small bowl, whisk together eggs and water. Set aside.
  • Heat olive oil in a large skillet over medium heat.
  • Add bell pepper, mushroom, purple onion, zucchini, and garlic.
  • Saute 8 minutes or until tender.
  • Pour in eggs and cook 5 minutes, stirring occasionally with a spatula.
  • Season with garlic salt and pepper.
  • Toast bread slices (and butter ’em if ya wanna).
  • Places toast (open-faced) on a plate and top with cooked egg mixture.
  • Sprinkle with feta, tomato, and green onions.
  • Dig in!
Print Friendly

Related Recipes

  • Ham, Swiss, Mushroom Omelet
    Americans eat this for breakfast with toast--the French eat this for lunch with a tossed salad. ...
  • Chicken, Bacon, and Mushroom Stew
    This recipe combines some of my favorite flavors! Plus it's easy to make and leftovers are equal...
  • Tuna Salad Stuffed Tomato
    This KP original lunch recipe is gorgeous, healthy, tasty, and easy to make. What more can you a...
  • KP Greek Salad
    I love-love-love a good Greek salad! The flavors are so fresh and bold. Here's my take on a clas...
  • Egg Salad
    Here's an oldie but a goodie! Egg salad is great for breakfast, lunch, and even brunch. Serve it...

Tags: , , , , , ,

Leave a Comment

Spam Protection by WP-SpamFree

User Login