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Oatmeal Cinnamon Raisin Cookies

February 20, 2011

This recipe comes strait off the Quaker Oats lid. I did use a little less butter, and a bit more cinnamon, and they turned out incredible! The perfect balance of sweetness from cinnamon and sugar, and chewiness from oats and raisins.

1/2  cup, PLUS 4 Tablespoons butter, softened
3/4  cup firmly packed brown sugar
1/2  cup granulated sugar
2  eggs
1  teaspoon vanilla
1 1/2 cup all-purpose flour
1  teaspoon baking soda
1 1/2  teaspoon ground cinnamon
1/2  teaspoon salt
3 cups oats
1 cup raisins


  • Pre heat oven to 350 degrees F.
  • In large bowl, beat butter, brown sugar, and sugar on medium speed of electric mixer until creamy.
  • Add eggs and vanilla and beat well.
  • In a separate bowl, whisk together flour, baking soda, cinnamon and salt.
  • Add flour mixture to butter mixture, mixing well with a spoon.
  • Add oats and raisins and mix well with a spoon.
  • Drop dough by rounded tablespoonfuls onto un-greased cookie sheets.
  • Bake 8 to 10 minutes or until light golden brown.
  • Cool 1 minute on cookie sheets.
  • Remove to wire rack and cool completely.
  • Store tightly covered.
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