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Seven Layer Cookie Bars

December 18, 2010

Got a sweet tooth that needs a fix? Then try these incredible bars! Sweet, rich, and gooey–everything a cookie bar should be. My mom made these every Christmas of my childhood. One bite brings back many sweet memories :) The recipe comes straight off Eagle Brand’s web site.

1 1/2 cups graham crackers, crushed into crumbs
1/2 cup butter, melted
1 (14 oz.) can sweetened condensed milk
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped walnuts


  • Pre heat oven to 350 degrees F.
  • Line a 9×13 pan with foil, extending foil over edge of pan. Coat lightly with Pam cooking spray.
  • In a small bowl, combine graham cracker crumbs and butter. Mix well.
  • Press crumb mixture firmly into bottom of prepared pan.
  • Pour sweetened condensed milk evenly over crumb mixture.
  • Layer evenly with remaining ingredients.
  • Press down mixture carefully but firmly with clean hands.
  • Bake 25 minutes or until lightly browned.
  • Cool on wire rack.
  • After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.
  • Store leftovers in the fridge.
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2 Responses to “ Seven Layer Cookie Bars ”

  1. Buffalo At Heart on December 18, 2010 at 10:08 pm

    I think my grandmother called these “Hello Dollies”. She made them every Christmas.

  2. Katy on December 18, 2010 at 4:50 pm

    yum! I love anything with butterscotch chips. You must have purchased these in the U.S.

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