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Mexican Pizza

August 2, 2010
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Can’t decide between pizza or Mexican tonight? Then why not try both! This recipe combines all the delicious flavors of Mexican food with the ease of a slice of pizza. This version is vegetarian, but you could also add taco meat if you wanted. Enjoy!

Ingredients:
Pizza Dough (recipe can be found separately on this site)
1 cup refried beans
1 cup fresh tomato salsa
1 cup frozen corn, thawed
1 cup Mexican blend cheese, shredded
1/2 cup fresh green onions, chopped
1/2 cup fresh tomato, chopped
1/2 cup fresh iceberg lettuce, shredded
1/2 cup fresh guacamole
Ranch dressing, to taste

Directions:

  • Pre heat oven to 425 degrees F.
  • Mix together refried beans and salsa until blended. Set aside.
  • Roll out pizza crust onto cookie sheet that has been sprayed with Pam. Press to fit.
  • Pre-bake crust 5 minutes. (With no toppings)
  • Remove crust from oven and using a spatula, spread bean mix evenly onto crust.
  • Scatter corn evenly over bean mix.
  • Scatter cheese evenly over corn.
  • Bake 15-20 minutes, or until crust is golden brown and cheese is melted.
  • Remove from oven and cool 5 minutes.
  • Top with lettuce, green onions, tomatoes, and guacamole.
  • Drizzle with Ranch dressing and serve.
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