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Creamy Cole Slaw

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June 27, 2014

Here’s a classic recipe for deli style cole slaw. I like using a head of fresh cabbage, but go ahead and grab a ready-in-the-bag mix to save yourself some chopping time. Serve this crisp and creamy side dish with Pulled Pork Wraps, Spicy Sloppy...
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Classic Potato Salad

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June 27, 2014

Picnic food at it’s best! Also a great side dish any time of year. This creamy, classic potato salad pairs well with Spicy Sloppy Joes, KP Chicken Tenders, Pulled Pork Wraps, and Barbecue Beef. Ingredients: 2 lbs. small potatoes, scrubbed with skins on 2 celery stalks, diced 1/2...
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KP Summer Salad

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June 26, 2014

There are literally thousands of ways to toss a salad, but every now and then I stumble upon a combo that tastes particularly good. So I make it again and again and it becomes a family favorite–like this summer salad. Loaded with fresh summer veggies, this...
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Grilled Tandoori Chicken

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June 24, 2014

On occasion, my Dad forwards me links to Grandparents.com. (Thanks Dad!) It’s a fun site and I’ve tried a few recipes on there. But this one, by far, is my favorite! This mild tandoori chicken is an excellent introduction to Indian flavors, especially when...
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Lemon Pepper Grilled Shrimp

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June 23, 2014

OK, this recipe is so easy and so yummy you gotta try it! It’s a summer favorite at my house, and since it’s May, I hereby declare it summer! Serve these delicious shrimps with wedges of fresh lemon, on top of couscous, with a side spinach salad...
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Veggie Couscous

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June 22, 2014

Serve this heart-healthy side dish with Balsamic Grilled Chicken, Simple Grilled Salmon, or Lemon Pepper Grilled Shrimp. Or serve as a main vegetarian dish topped with goat cheese. Yum! Ingredients: 2 cups dry couscous Vegetable stock 1 fresh zucchini, diced 1 fresh red onion, diced 2 fresh carrots, diced 2 fresh...
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Grilled Baby Bok Choy with Basil-Lime Marinade

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June 21, 2014

In general I find bok choy utterly tasteless. I really don’t understand it’s appeal (taste-wise that is). Health-wise is another story. This little veggie is a low-calorie, zero-fat food that also has lots of vitamin A, vitamin C and vitamin K. Plus, you’ll get...
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Easy Barbecued Ribs

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June 20, 2014

Here’s my 6 year old’s favorite meal! I get the pork ribs and barbecue sauce from Trader Joe’s, but use what you like. Such a fantastic summer meal! Serve with corn on the cob, potato salad, and watermelon. Yummy!! Ingredients: 1 1/2 Tablespoons smoked paprika 1 Tablespoon brown sugar, packed 1/8...
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Tip: Stay-Fresh Guacamole

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I recommend eating guacamole fresh, right after you make it. But if you need to store it, try this tip!...
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Tip: Your Nose Knows

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There are millions of cooking and baking tools out there, but I’d like to remind you of the easiest...
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Become a KP Subscriber!

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An easy way to find out What’s KP Cooking? is to subscribe to the website! Simply type your email...
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Tip: Getting Kids to Eat Fruits and Veggies

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With spring in the air, let’s all embrace the fresh produce once again gracing grocery shelves and farmer’s market...
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Tip: How to remove grease

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You know how you always do something in a particular way, and just assume that everyone else does it...
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Tip: Freezer Friendly Recipes

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Instead of buying bland-tasting, overly-processed packaged foods from your grocer’s freezer section–try making a few extra home-made meals and...
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On the move…again!

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First, my sincerest apologies for the month of silence on here. What have you all been cooking while I’ve...
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Tip: Cooking Corn on the Cob

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My Dad taught me how to steam perfect corn on the cob in the microwave years ago. Corn is...
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