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Pumpkin Spice Bars

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November 26, 2014

These delicious bars have all the flavors of pumpkin pie–cinnamon, brown sugar, butter, and spice. They’re easy to serve at a holiday party and are a huge crowd pleaser! I got this recipe from my husband’s Aunt Dolores and have been making them for...
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Pumpkin Spice Cheesecake with Gingersnap Crust

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November 25, 2014

Here’s my recipe for a fall favorite cheesecake. It’s a hybrid of several other recipes out there–I took all the best parts–and made it my own. Serve a slice with whipped cream or caramel ice cream. Enjoy! Ingredients: 1 cup crushed gingersnap cookies (about 20 cookies) 1/3...
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Zesty Carrot Casserole

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November 25, 2014

So, I have a new favorite place–Penzey’s Spices. This little shop is amazing! (http://www.penzeys.com/) I want to live there. Check online to see if there’s a store near you. Then go there. And bring lots of money, ’cause you’ll be buying so many fun...
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Fig Upside Down Cake

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November 24, 2014

Thanks to my generous neighbor Frank, and his over-flowing fig tree, I am the proud owner of pounds of fabulous fresh figs! Never the one to waste, I have been searching for recipes to bake up these beauties. I found this cake recipe on...
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Slow Cooker Brussels Sprouts

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November 23, 2014

Grab your slow cooker and try this recipe! It’s a great holiday side dish, because you throw it all together in the morning and forget about it until dinner time. I found this recipe on the site: http://crockpot365.blogspot.com/. I changed two things–added garlic, and...
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Roasted Carrots with Cinnamon and Garlic

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November 22, 2014

This dish is known as “Karen carrots” in my house, thanks to my friend Karen who first made these fantastic carrots for us! I LOVE these, and I don’t even like cooked carrots. They’re a great holiday side dish (just double the recipe for...
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Braised Greens with Dried Fruits and Nuts

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November 22, 2014

Uber healthy greens get the gourmet treatment with dried fruit and slivered almonds in this recipe from www.relish.com. These greens are super tasty and soup-y to eat (see what I did there??) I served them along side roasted turkey breast, but they would also...
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Fresh Cranberry Sauce

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November 21, 2014

Cranberry sauce is a traditional side dish served at American Thanksgiving. You can buy it canned at the grocery store, buy why would you??? This recipe adds orange juice, apples, pecans, and cinnamon to the fresh cranberries to make a sweet, yet slightly tart...
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Tip: Stay-Fresh Guacamole

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I recommend eating guacamole fresh, right after you make it. But if you need to store it, try this tip!...
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Tip: Your Nose Knows

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There are millions of cooking and baking tools out there, but I’d like to remind you of the easiest...
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Become a KP Subscriber!

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An easy way to find out What’s KP Cooking? is to subscribe to the website! Simply type your email...
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Tip: Getting Kids to Eat Fruits and Veggies

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With spring in the air, let’s all embrace the fresh produce once again gracing grocery shelves and farmer’s market...
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Tip: How to remove grease

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You know how you always do something in a particular way, and just assume that everyone else does it...
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Tip: Freezer Friendly Recipes

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Instead of buying bland-tasting, overly-processed packaged foods from your grocer’s freezer section–try making a few extra home-made meals and...
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On the move…again!

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First, my sincerest apologies for the month of silence on here. What have you all been cooking while I’ve...
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Tip: Cooking Corn on the Cob

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My Dad taught me how to steam perfect corn on the cob in the microwave years ago. Corn is...
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