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Easy Tiramisu Cheesecake

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February 19, 2014

Making tiramisu from scratch is a daunting task. And to be honest, I’ve yet to try it. But when I saw this recipe on Kraft.com, I figured I could test it out. And I’m glad I did! This rich and creamy dessert has all...
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Chicken Pot Pie

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February 18, 2014

Never again will you eat a frozen pot pie after you try this recipe. It’s comfort food at it’s best. The chicken, the veggies and the gravy, together with the flaky pie crust, make an incredible combination. Thanks to my friend Lindsey for this...
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Easy Chicken Salsa Verde Bake

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February 16, 2014

Warning–this recipe comes with a disclaimer: it is not low fat or low cal. It’s baked with cheese, sour cream, and tortilla chips. But I have a weakness for Mexican food, and really, what’s Mexican food without the cheese, sour cream, and chips??? The...
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Caramel Popcorn

4
February 14, 2014

This is the very first recipe I ever tried! It’s from my 6th grade Home Ec class and I’ve used it ever since. It’s really easy to make and the best caramel corn you’ll ever taste! I suggest doubling the recipe to share with friends....
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Cream Cheese Ranch Stuffed Mushrooms

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February 13, 2014

I first tasted a version of these stuffed mushrooms at my sister’s bachelorette party. These mushrooms were eaten as fast as they were put out. I never did get the recipe from that night, but I re-created it. These are a fabulous appetizer, filled with cheese and...
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Fresh Baked Croutons

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February 12, 2014

Why use packaged, tasteless, dry, store-bought croutons, when you can whip these up in only a few minutes at home?? These are so delicious that I have to slap my husband’s hand away or he’ll eat them all before dinner is ready! Serve these...
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Bourbon Chicken Stir Fry

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February 11, 2014

First let me say there is no actual bourbon (or any alcohol for that matter) in this recipe. Second let me say, YUM!! This stir fry is easy to prepare and tastes exactly like Chinese take-out!! It tastes better actually, because you can control...
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Fresh Mozzarella Hors d’oeuvres

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February 9, 2014

This appetizer idea comes from my friend in Mina in Amsterdam. It’s fresh, easy to make and serve, and delicious! Try it at your next gathering along side fresh baked Italian bread. Ingredients: Fresh mozzarella cheese, enough to cut into 20 equal 1-inch cubes 20 fresh, ripe...
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Tip: Stay-Fresh Guacamole

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I recommend eating guacamole fresh, right after you make it. But if you need to store it, try this tip!...
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Tip: Your Nose Knows

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There are millions of cooking and baking tools out there, but I’d like to remind you of the easiest...
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Become a KP Subscriber!

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An easy way to find out What’s KP Cooking? is to subscribe to the website! Simply type your email...
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Tip: Getting Kids to Eat Fruits and Veggies

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With spring in the air, let’s all embrace the fresh produce once again gracing grocery shelves and farmer’s market...
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Tip: How to remove grease

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You know how you always do something in a particular way, and just assume that everyone else does it...
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Tip: Freezer Friendly Recipes

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Instead of buying bland-tasting, overly-processed packaged foods from your grocer’s freezer section–try making a few extra home-made meals and...
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On the move…again!

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First, my sincerest apologies for the month of silence on here. What have you all been cooking while I’ve...
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Tip: Cooking Corn on the Cob

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My Dad taught me how to steam perfect corn on the cob in the microwave years ago. Corn is...
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