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Cajun Shrimp

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September 20, 2016
Cajun Shrimp_ss

My sister got this recipe from Rachel Ray’s TV show years ago. And to quote Rachel Ray it’s “Yum-o!” You can serve these spicy, saucy shrimps as an appetizer with slices of fresh baguette bread and lemon wedges. Or serve the shrimp and sauce...
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Artichoke Baked Chicken Thighs

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September 16, 2016
Artichoke Baked Chicken Thighs

I made this for my mom and she loved it! High praise indeed! Ingredients: 4 lbs. chicken  thighs, with skin 1 cup artichoke hearts, halved 1 medium onion, cut into pieces same size as the artichokes 1 lb. white button mushrooms, halved 2 Tablespoons...
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Pecan Sticky Buns

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September 15, 2016
Pecan Sticky Buns_ss

Next time you need a sweet treat for breakfast, skip the bakery, and make these incredible sticky buns from scratch! They are better than anything you can buy pre-made. My mother-in-law found this recipe on Goodhousekeeping.com and was sweet enough to share it with...
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Breakfast Enchiladas

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September 9, 2016
Breakfast Enchiladas_ss

My Mom gave me this recipe a few years back, and I love making it for brunch. What’s better than ham, eggs, two kinds of cheese, onions and chilies all baked together?? Not much Serve these enchiladas straight from the oven with salsa, sour...
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Baked Risotto with Asparagus and Spinach

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September 1, 2016
Baked Risotto with Asparagus and Spinach_ss

Here’s a restaurant quality recipe that you can make right at home. If you’re worried about cooking risotto–this recipe is fool proof. You’ll get perfect risotto every time! This side dish is packed with nutritious spinach and asparagus, creamy risotto, and fresh parmesan cheese....
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BBQ Chicken Ranch Salad

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August 24, 2016
BBQ Chicken Ranch Salad_ss

This is a favorite salad of mine to order at California Pizza Kitchen–so I re-created it at home. And it’s just as good! I love the combination of chicken, corn, black beans, sweet BBQ sauce and tangy ranch dressing! Yum! This recipe makes enough...
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Mrs. Dash Skillet Chicken

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August 22, 2016
Mrs. Dash Skillet Chicken_ss

Here’s a super simple, super fast way to cook delicious chicken! I came up with this recipe for my son because it’s low in fat and low in sodium (which frozen chicken nuggets are loaded with). He loves it and turns out, so does...
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Chocolate Zucchini Cake

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August 20, 2016
Chocolate-Zucchini Cake_ss

I found this cake recipe in Southern Living magazine and you’ve just gotta try it to believe how incredible it is! So dense and moist, but not too sweet. Don’t let the zucchini scare you–you’ll never know it’s there. I made this recipe into...
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Tip: Stay-Fresh Guacamole

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Tip_Stay-Fresh Guacamole

I recommend eating guacamole fresh, right after you make it. But if you need to store it, try this tip!...
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Tip: Your Nose Knows

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Tip_Your Nose Knows

There are millions of cooking and baking tools out there, but I’d like to remind you of the easiest...
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Become a KP Subscriber!

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Ask KP

An easy way to find out What’s KP Cooking? is to subscribe to the website! Simply type your email...
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Tip: Getting Kids to Eat Fruits and Veggies

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Kids Eating

With spring in the air, let’s all embrace the fresh produce once again gracing grocery shelves and farmer’s market...
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Tip: How to remove grease

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Tip Removing Grease

You know how you always do something in a particular way, and just assume that everyone else does it...
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Tip: Freezer Friendly Recipes

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Freezer Foods

Instead of buying bland-tasting, overly-processed packaged foods from your grocer’s freezer section–try making a few extra home-made meals and...
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On the move…again!

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San Francisco

First, my sincerest apologies for the month of silence on here. What have you all been cooking while I’ve...
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Tip: Cooking Corn on the Cob

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cornOnTheCob

My Dad taught me how to steam perfect corn on the cob in the microwave years ago. Corn is...
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