A brunch favorite! Throw these ingredients together, throw it in the oven and breakfast is ready. Serve hot from the oven with salsa, sour cream, and avocado on the side.
Ingredients:
2 cups cooked ham, diced
1 1/2 cup shredded pepper jack cheese
3/4 cup red onion, diced
1 can diced green chilies
8 flour tortillas (soft taco size)
8 eggs
1 cup milk
1 Tablespoon, PLUS 1 teaspoon all-purpose flour
Garlic salt, fresh ground black pepper and Tabasco sauce, to taste
1 cup shredded cheddar cheese
1 large tomato, chopped
Directions:
- Pre heat oven to 350 degrees F.
- Spray 9×13 glass baking dish with Pam cooking spray.
- In a large bowl, mix together ham, pepper jack cheese, onions, and chilies.
- Place 2 heaping spoonfuls of ham mixture into center of each tortilla.
- Roll up tortillas and place seam side down, side by side, in baking dish.
- In a separate large bowl, whisk together eggs, milk, flour, Tabasco, garlic salt, and black pepper until well combined.
- Pour egg mixture over rolled tortillas in baking dish. Gently press tortillas down into egg mixture, ensuring each is covered with eggs.
- Bake uncovered 40 minutes, or until eggs are set. If tortilla edges brown too quickly during baking, loosely cover with tin foil.
- Remove from oven and evenly sprinkle cheddar cheese and tomatoes on top.
- Return to oven and bake additional 5-8 minutes, until cheese melts.
