These were the hit of my Halloween Party this year!
Ingredients:
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 apple, peeled and finely chopped
1/3 cup butterscotch chips
Directions:
- Preheat the oven to 350 degrees F.
- Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat with cooking spray and set aside.
- Whisk the flour, salt and baking powder in a small bowl.
- Melt the butter in a medium saucepan over medium heat and cook, swirling the pan occasionally, until it starts browning.
- Remove from the heat and whisk in the brown sugar and vanilla until dissolved; let cool slightly.
- Add the eggs and whisk until smooth.
- Stir in the flour mixture, then the apple and butterscotch chips.
- Pour into the prepared pan and smooth the top.
- Bake the blondies until the edges are set and the top is lightly browned, about 25 minutes.
- Transfer to a rack and let cool completely in the pan.
- Lift out of the pan using the foil overhang and cut into pieces.
