Here’s a recipe for the easiest, most delicious apple pie you’ll ever bake! It comes from my sister-in-law Amy and it’s fantastic. I love the buttery crumble topping over the cinnamon sugar covered apples. Serve warm with a scoop of vanilla ice cream.
Ingredients:
2/3 cup granulated sugar
2 Tablespoons all-purpose flour
1 teaspoon cinnamon
5 large tart apples
1 ready-made pie crust, 9-inches, unbaked
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup butter
Directions:
- Pre heat oven to 400 degrees F.
- Peel, core and thinly slice apples.
- Place apples in a bowl and fold in first three ingredients (sugar thru cinnamon).
- Place unbaked pie crust in a pie plate.
- Fill pie crust with sugar coated apples.
- In a separate bowl, combine remaining flour, sugar and butter. Using fngers, mix well until crumbly.
- Sprinkle crumb topping evenly over apples in pie crust.
- Bake 45-50 minutes. If pie browns too quickly, cover loosely with tin foil.
