Super easy and super good! Serve with a scoop of vanilla ice cream and enjoy every blissful bite.
Ingredients:
1 pre-made 9-inch pie crust
1 cup packed dark brown sugar
2/3 cup pure maple syrup
3 large eggs
3 Tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves, toasted
1 large egg white, lightly beaten
Directions:
- Preheat oven to 375 degrees F.
- Place pre-made pie crust in 9-inch pie plate.
- In a large bowl, with wire whisk, mix sugar, syrup, whole eggs, butter, vanilla and salt until well blended.
- Spread pecans in even layer in pie shell, then pour sugar mixture over them.
- Bake 35 minutes or until filling is golden brown, puffed, and set around edge, but center still jiggles slightly.
- Cool completely on wire rack.
