My dear friend Christina–why oh why did you introduce this recipe to me? It’s incredible and addicting!! I ate half the tray today. If there are any left, I’ll bring them to a holiday party tomorrow to share 🙂 Thank you my friend!
Ingredients:
40 saltine crackers
1 cup butter
1 cup packed dark brown sugar
2 cups chocolate chips
1/2 cup pecans, finely chopped
Directions:
- Pre heat oven to 400 degrees F.
- Line cookie sheet with tin foil and spray with Pam.
- Place crackers in a single layer on cookie sheet, touching all sides.
- In a medium saucepan melt butter.
- Add sugar and stir until completely blended.
- Bring mixture to a boil.
- Continue boiling for 3 minutes, without stirring.
- Immediately pour mixture evenly over crackers, spreading to cover all crackers.
- Bake 5 minutes.
- Remove from oven and immediately sprinkle with chocolate chips.
- Let set 5 minutes.
- Using a rubber spatula, evenly spread chips as they melt.
- Sprinkle with nuts.
- With a very sharp knife, cut into bars while warm.
- Refrigerate in a single layer.
oh gosh. My southern friend calls these “cracker candy.” Please, oh, please don’t bring them over to my house. If they are anything like your white chocolate/ cranberry cookies they’ll be demolished in no time flat (by ME!!!) Guess the holidays are no time to worry about indulgence. xo