When I was visiting the States this winter, I saw a Tim Horton’s commercial for their new breakfast wraps. They looked delicious and inspired me to try a home-made version once back in Denmark–and it turned out great! This flavorful wrap is a hearty breakfast sure to fuel your day!
Ingredients:
1 soft tortilla wrap (soft taco size)
1 Tablespoon butter
2 eggs
2 Tablespoons milk
1/4 cup red bell pepper, diced
1/4 cup green onion, diced
1/4 cup Swiss cheese, shredded
2 thin pieces smoked ham deli meat, diced
Kosher salt and freshly ground black pepper, to taste
Dash Tabasco sauce, if desired
Directions:
- Heat a large non-sick skillet over medium high heat. Spray with Pam cooking spray.
- Place tortilla in skillet and cook 2 minutes. Using tongs, flip tortilla over and cook additional 2 minutes, until lightly browned.
- Remove tortilla from pan and set aside on a serving plate.
- Add butter to hot skillet and melt.
- Add red bell peppers, green onions, and ham to skillet.
- Saute about 5 minutes until veggies are tender.
- While peppers, onions and ham are sauteing, whisk eggs and milk together in a bowl. Season with salt and pepper to taste (and add Tabasco, if using).
- Pour egg mixture into skillet with peppers, onions and ham.
- Cook eggs until desired consistency.
- Spoon cooked egg mixture into tortilla.
- Top with Swiss cheese.
- Fold sides of wrap together and enjoy!
