With the new year upon us, it’s a great time to check expiration dates. Particularly on your spice rack. We know to keep fresh herbs fresh in the fridge, but it’s also important to keep dried herbs and spices fresh as well. Check all the dates on your jars and toss anything that’s past it’s prime. Also, if it’s been open for 6 months or longer, toss it and buy a new one. A fresh jar of dried herbs and spices, gives you the fullest flavor when you cook!
I recommend eating guacamole fresh, right after you make it. But if you need to store it, try this tip! Store guacamole in the fridge, in an air-tight container, with the pit in the center. This...
There are millions of cooking and baking tools out there, but I'd like to remind you of the easiest and most readily available tool you have--your own nose. When cooking and baking, pay close...
An easy way to find out What's KP Cooking? is to subscribe to the website! Simply type your email address in the "subscribe" box on the home page, and click the "subscribe" button. Then every time a...
