Living in Europe opened my eyes to new ways of thinking about breakfast. Many Europeans believe Americans eat too much sugar first thing in the morning (doughnuts, pancakes, waffles, French toast, sugar cereal). A typical European breakfast involves fresh baked bread, a variety of cheese and deli meats, eggs, veggies and fruit. I have thus been inspired to create this breakfast sandwich!
Ingredients:
Multi-grain bread or dark rye bread
Fresh cucumber slices
Cream cheese
Garlic salt
Fresh dill, chopped
Directions:
- Toast bread slices to desired darkness.
- Spread with cream cheese.
- Sprinkle with garlic salt.
- Top with cucumber slices and dill.
