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Recipes Tagged ‘ zucchini ’

Chocolate Zucchini Cake

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August 20, 2016
Chocolate-Zucchini Cake_ss

I found this cake recipe in Southern Living magazine and you’ve just gotta try it to believe how incredible it is! So dense and moist, but not too sweet. Don’t let the zucchini scare you–you’ll never know it’s there. I made this recipe into cupcakes for my son’s 2nd Birthday party and they were...
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Chock Full of Veggies Chili

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January 5, 2016
Chock Full of Veggies Chili

This recipe originated from the South Beach Diet website, but I went a little bonkers and added even more veggies and spices. I also added fresh lime juice and topped it off with plain Greek yogurt. The result is an incredible bowl of veggie chili. Enjoy! Ingredients: 1 Tablespoon extra virgin olive oil 2...
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Veggie Couscous

3
June 22, 2014
Veggie Couscous

Serve this heart-healthy side dish with Balsamic Grilled Chicken, Simple Grilled Salmon, or Lemon Pepper Grilled Shrimp. Or serve as a main vegetarian dish topped with goat cheese. Yum! Ingredients: 2 cups dry couscous Vegetable stock 1 fresh zucchini, diced 1 fresh red onion, diced 2 fresh carrots, diced 2 fresh garlic cloves, minced...
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Zucchini Pie

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February 1, 2014
Zucchini Pie

This an old stand-by for me. Throw all ingredients into one bowl, mix and bake. It’s best served warm, with a side caesar salad. Great for breakfast, brunch or lunch. Plus, my kids devour it! Ingredients: 3 cups zucchini, grated (use a cheese grater) 1 small onion, chopped 1 cup all-purpose flour 1 cup...
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Whole Wheat Pasta Primavera

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April 14, 2013
Whole Wheat Pasta Primavera

This is an easy, healthy, and filling dinner. It also freezes well. My whole family loved this recipe! Ingredients: 1/2 lb. whole wheat penne 1 Tablespoon extra virgin olive oil 1 medium yellow onion, chopped 2 cups crimini mushrooms, cleaned and sliced 1/2 cup diced red bell pepper 3 fresh garlic cloves, minced 1 can...
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Banana Zucchini Brownies

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April 12, 2013
Banana Zucchini Brownies

These may sound weird, but they are divine! I eat them for breakfast on the go with a tall coffee. They are moist, dense, and so chocolaty! You do taste the banana, but not the zucchini. I like to pretend they’re healthy because of the fruit and veg ingredients Ingredients: 2 1/2 cups grated zucchini, raw...
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Summer Veggie Rice Bowl

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July 5, 2012
Summer Veggie Rice Bowl

Try this scrumptious side dish at your next summer BBQ! It’s light, healthy, and full of fresh ingredients. It’s also easy to make and tastes great at room temp or chilled right from the fridge. Another fab recipe from Cooking Light magazine! Ingredients: 1 1/3 cups cooked brown rice, cooled to room temperature 1 cup frozen shelled...
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Baked Zucchini Sticks

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June 25, 2012
Baked Zucchini Sticks

When life gives you zucchini, make zucchini sticks, I always say. Well, I don’t always say that, but maybe I should because these are super! They’re light and crispy–not heavy and greasy like the deep fried version at most restaurants. But trust me, they are equally satisfying! Thanks to skinnytaste.com for the recipe. Ingredients:...
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Zucchini-Scallion Fritters

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April 25, 2012
Zucchini-Scallion Fritters

No need to go to a restaurant for fried zucchini sticks–try this lighter version at home. The fritters are pan fried, not deep fried, so you’re eating much less oil. These are great as an appetizer, or as a side dish for dinner. Ingredients: 1 lb. zucchini (about 2 medium), grated 1 teaspoon Kosher...
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Minestrone Soup

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November 4, 2011
Minestrone Soup

This is THE BEST minestrone soup recipe I’ve ever tried! My Mom gave it to me years ago (thanks Mom!) It’s a knock-off recipe from a well known Italian restaurant in Michigan, called Lelli’s (thanks Lelli’s!). Use the freshest ingredients you can find–it makes a big difference.  I love the method of pureeing a...
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