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Recipes Tagged ‘ vegetarian ’

Spicy Sauteed Broccoli Rabe with Garlic

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June 29, 2012
Spicy Sauteed Broccoli Rabe with Garlic

I am absolutely addicted to this dish! Broccoli rabe may be my new favorite vegetable. And sauteed in garlic, hot pepper flakes, and white wine??? Well, it just doesn’t get any better than this! Thanks to epicurious.com for the fab recipe. Ingredients: 2 lbs. fresh broccoli rabe 4 fresh garlic cloves, minced 1/4 teaspoon dried...
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Baked Zucchini Sticks

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June 25, 2012
Baked Zucchini Sticks

When life gives you zucchini, make zucchini sticks, I always say. Well, I don’t always say that, but maybe I should because these are super! They’re light and crispy–not heavy and greasy like the deep fried version at most restaurants. But trust me, they are equally satisfying! Thanks to skinnytaste.com for the recipe. Ingredients:...
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Zucchini-Scallion Fritters

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April 25, 2012
Zucchini-Scallion Fritters

No need to go to a restaurant for fried zucchini sticks–try this lighter version at home. The fritters are pan fried, not deep fried, so you’re eating much less oil. These are great as an appetizer, or as a side dish for dinner. Ingredients: 1 lb. zucchini (about 2 medium), grated 1 teaspoon Kosher...
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Indonesian Couscous

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April 24, 2012
Indonesian Couscous

Here’s a new recipe that will definitely become a regular in my house. I served it tonight as a side dish, but it also makes a fabulous vegetarian meal all on it’s own (minus cooking the couscous in chicken stock). The recipe comes from Kashi.com and originally calls for rice pilaf as the grain. But I...
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Potato Leek Soup

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April 17, 2012
Potato Leek Soup

Try this easy and delicious KP original soup recipe! Many Potato Leek soups call for cream or buttermilk, but I don’t think you need it at all. This soup is still rich and creamy thanks to the potatoes and full of flavor thanks to the wine and spices. If you want to add any...
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Asparagus and Tomato Salad

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April 12, 2012
Asparagus and Tomato Salad

I am already gearing up for summer picnics! And this salad is a must-have. The flavors are incredible together. The blue cheese and avocado break down a bit when stirred, creating a creamy, dreamy dressing for the fresh asparagus and grape tomatoes. One thing to note, this salad does not keep well as leftovers, so eat...
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Cream of Mushroom and Barley Soup

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March 16, 2012
Cream of Mushroom and Barley Soup

This creamy, yet healthy, soup will wow you! My toddler literally gobbled it up. Serve it steaming hot along side fresh baked bread. (Of course it’s even better with a dash of Tabasco!) The original recipe comes from Eating Well magazine, but I added my touch to this recipe quite a bit! Ingredients: 1/2 cup...
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Roasted Garlic Lemon Broccoli

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February 24, 2012
Roasted Garlic Lemon Broccoli_ss

Here’s a scrumptious way to snazz up boring broccoli! This side dish uses all fresh ingredients and is ready in no time. Pair it with Baked Gouda Mac & Cheese, Chicken Tenders, Balsamic Chicken or Simple Grilled Salmon. Ingredients: 1 large head fresh broccoli 2 fresh garlic cloves, minced 1 fresh lemon 3 tablespoons extra virgin olive oil...
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Spaghetti Squash with Tomatoes and Garlic

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November 14, 2011
Spaghetti Squash with Tomatoes and Garlic

This was my first time cooking a spaghetti squash. (I realize I’m about 10 years behind the trend, but hey, better late than never.) And while this dish was really tasty, I have to disagree with those who swear “it’s just like pasta!” No. It’s not. It’s just like squash. Which isn’t a bad...
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Minestrone Soup

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November 4, 2011
Minestrone Soup

This is THE BEST minestrone soup recipe I’ve ever tried! My Mom gave it to me years ago (thanks Mom!) It’s a knock-off recipe from a well known Italian restaurant in Michigan, called Lelli’s (thanks Lelli’s!). Use the freshest ingredients you can find–it makes a big difference.  I love the method of pureeing a...
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