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Recipes Tagged ‘ vegetarian ’

Home-made Hummus

0
September 1, 2013
Home-made Hummus

Home-made hummus is soooo much better than store bought! And it’s not as much work as you may think. Make a big batch and it will last all week. Enjoy it with pita chips and fresh veggies for a delicious snack. Or spread it on toasted pita, layered with feta cheese, tomatoes and fresh...
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Broccoli Cranberry Salad

4
June 18, 2013
Cranberry Broccoli Salad

I may be clinically addicted to this salad. I’m not joking. I think I need professional help to stop eating this. Not sure if it’s the sweet, or the crunch, or the dressing, or the combo of it all, but once I start with a bowl of this I cannot stop. Luckily it’s healthy,...
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Cucumber Salad (Gurkensalat)

0
June 16, 2013
Cucumber Salad

No other recipe can conjure up more memories for me than this simple German cucumber salad, or Gurkensalat, as I grew up calling it. It is literally the smell and taste of my childhood. My Grandma Hirvo made this almost every time we saw her, which was weekly. We ate it with everything–chicken, pizza,...
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Homemade Vinaigrette

0
May 29, 2013
Homemade Vinaigrette

I’ve always been a big fan of the Good Seasons “make your own vinaigrette” packets. But in an effort to cut down on salt and sugar (and unpronounceable ingredients) I went looking for a homemade vinaigrette recipe that didn’t call for a packet. And I do believe I’ve found a winner! This recipe comes...
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Stacked Eggplant Parmesan

5
May 25, 2013
Stacked Eggplant Parmesan

Ready in half the time it takes to make traditional eggplant Parmesan, this version is stacked, loaded with cheese and sauce, and absolutely heavenly!  I found the recipe on MadHungry.com. You gotta try this one! Ingredients: 1 eggplant (1 1/4 pounds total), sliced crosswise 1/3-inch thick (12 slices total) 4 Tablespoon extra virgin olive oil,...
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Coconut Curry Sweet Potato and Lentil Stew

0
April 28, 2013
Coconut Curry Sweet Potato and Lentil Stew

This vegetarian stew is loaded with lentils, sweet potatoes, curry and coconut milk. Does it get any healthier than that?? It’s also filling and delicious! The recipe comes from AmbitiousKitchen.com. Ingredients: 2 lbs. sweet potatoes (about 6 medium), peeled and diced into 1-inch cubes 1 teaspoon extra virgin olive oil 1 onion, chopped 2 large carrots, peeled...
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Slow-Roasted Tomatoes with Herbed Crumbs

0
April 18, 2013
SlowRoastCherryTomatoesHerbCrumbs

I could eat the entire pan of this in one sitting. It’s sooooo good. Healthy too. Thanks to WeightWatchers.com for the recipe. Ingredients: 3 cups fresh grape tomatoes 1 Tablespoon extra virgin olive oil, divided 1/4 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground, divided 1/3 cup panko breadcrumbs 2 teaspoons fresh oregano,...
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Whole Wheat Pasta Primavera

0
April 14, 2013
Whole Wheat Pasta Primavera

This is an easy, healthy, and filling dinner. It also freezes well. My whole family loved this recipe! Ingredients: 1/2 lb. whole wheat penne 1 Tablespoon extra virgin olive oil 1 medium yellow onion, chopped 2 cups crimini mushrooms, cleaned and sliced 1/2 cup diced red bell pepper 3 fresh garlic cloves, minced 1 can...
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Vegetable Curry

0
October 14, 2012
Vegetable Curry

This recipe is for you Nicky! Serve this easy curry over brown basmati rice, with a scoop of plain Greek yogurt, topped with cashews and fresh cilantro. Delicious! Ingredients: 2 Tablespoons extra virgin olive oil 2 cups diced peeled sweet potato, par-boiled 1 cup carrots, peeled and diced 1 cup small cauliflower florets 1 cup thinly sliced yellow...
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Rice, Broccoli & Cheese Cups

2
July 7, 2012
Rice, Broccoli & Cheese Cups_ss

Here’s a fun idea for a kid-friendly side dish (that grown-ups will like as well!) The ranch dressing gives these broccoli rice cups a great flavor. I found this on Kraftrecipes.com. It goes well with chicken, fish, or as a stand-alone vegetarian meal. Ingredients: 1 cup instant white rice, uncooked 1 1/2 cup chicken...
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