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Recipes Tagged ‘ vegetarian ’

Butternut Squash Risotto

0
December 7, 2015
Butternut Squash Risotto_ss

This dish screams fall flavors! It’s creamy and rich and delicious. It takes a bit of work and time to make, but all good things come to those who wait. It’s a great side dish paired with baked salmon or roasted turkey. I found this recipe in Cooking Light magazine a few years back....
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Sweet Potato Fries with Spicy Maple Dipping Sauce

2
November 29, 2015
Sweet Potato Fries

Why don’t I make these more often? Every time I do, I remember how much I love them! Such a great Fall side dish. Serve these scrumptious, healthy fries with Panko Pork Chops, KP Chicken Tenders, or Coconut Curry Chicken Tenders Ingredients: 2 large sweet potatoes 1 Tablespoon extra virgin olive oil Kosher salt,...
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Baked Acorn Squash

5
November 24, 2015
Baked Acorn Squash

Here’s one of my favorite Fall side dishes! Goes great with Pork Chops with Maple Mustard Glaze, KP Chicken Tenders, and Baked Maple Salmon with Almonds. Ingredients: 1 Fresh acorn squash 2 Tablespoons butter 2 Tablespoons brown sugar 2 teaspoons pure maple syrup Directions: Pre heat oven to 400 degrees F. Using a large...
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Baked Gouda Mac & Cheese

0
November 19, 2015
Baked Gouda Mac & Cheese_ss

Yes, there are actually 3 different cheeses in this ooey-gooey dish, but Gouda is the stand-out! I learned to use Gouda cheese while living in Holland. And I quickly saw how much rich flavor it adds to any meal. This mac & cheese is an indulgence–so eat small portions and pair it with Toasted...
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Brussels Sprouts with Balsamic and Cranberries

0
November 10, 2015
Brussels Sprouts with Balsamic and Cranberry

Here’s a sweet and delicious way to dress up those boring brussels sprouts! This side dish is company-worthy and pairs well with chicken, beef, and pork. Thanks to the Pioneer Woman Cooks for this recipe. Ingredients 1 1/2 lbs. fresh brussels sprouts 1/4 cup extra virgin olive oil Kosher salt and freshly ground black pepper,...
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Oven Roasted Potatoes

November 8, 2015
Oven Roasted Potatoes_ss

Instead of mashing your next potato, try this easy and tasty way to roast ’em! Roasted potatoes go well with just about any dish, but I like to serve them in place of french fries (in this case with a grilled burger and corn on the cob.) This seasoning mix is my favorite after...
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Roasted Smashed Sweet Potatoes

0
November 4, 2015
Roasted Smashed Sweet Potatoes_ss

Grab fresh sweet potatoes from your market while they’re in season. Then try this simple yet delicious way to roast them. Roasting brings out all the natural sweetness of the potatoes. Serve along side pork, chicken or beef. Ingredients: 2 large sweet potatoes, peeled and cut into 1-inch cubes 1 Tablespoon extra virgin olive...
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Green Bean-Feta-Pecan Salad

1
May 24, 2015
Green Bean-Feta-Pecan Salad

Here’s my new favorite way to eat green beans! Serve this cold salad along side grilled salmon or grilled shrimp for a fantastic meal! Also delicious scooped on top a bed of lettuce. Ingredients: 1 lb.  fresh green beans, trimmed and cut into 1-inch pieces 1/2 cup extra virgin olive oil 1 teaspoon dried...
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Grilled Peppers Stuffed with Creamy Swiss Cheese

0
May 24, 2015
Grilled Peppers Stuffed with Cream Cheese

My mom recently brought these peppers to a BBQ and I’m pretty sure that I ate them all. No really, I think I did eat every last one. They are SO GOOD! And so simple to do. Buy a bag of those small sweet peppers that you see at most grocery stores, cut ’em...
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Slow Cooker Brussels Sprouts

2
November 23, 2014
Slow Cooker Brussels Sprouts

Grab your slow cooker and try this recipe! It’s a great holiday side dish, because you throw it all together in the morning and forget about it until dinner time. I found this recipe on the site: http://crockpot365.blogspot.com/. I changed two things–added garlic, and switched out chicken stock for water. And boy oh boy...
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