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Recipes Tagged ‘ vegetarian ’

Baked Risotto with Asparagus and Spinach

1
September 1, 2016
Baked Risotto with Asparagus and Spinach_ss

Here’s a restaurant quality recipe that you can make right at home. If you’re worried about cooking risotto–this recipe is fool proof. You’ll get perfect risotto every time! This side dish is packed with nutritious spinach and asparagus, creamy risotto, and fresh parmesan cheese. Serve with grilled rib eye steak for an amazing meal!...
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Peach & Blue Cheese Bruschetta

0
August 11, 2016
Peach & Blue Cheese Bruschetta

This appetizer could not be any easier to make or any more delicious to eat! I found it on tastefoodblog.com. Ingredients: 4 slices country-style bread, cut 1/4 inch thick Extra virgin olive oil (good quality) Sea salt, to taste 2 ripe, but not too soft, peaches, halved and pitted 1/4 cup crumbled blue cheese...
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Quinoa Salad with Mango, Cucumber, Avocado & Black Beans

August 11, 2016
Quinoa Salad with Mango, Cucumber, Avocado, & Black Beans

Yes, I realize that it’s the dead of winter, but who couldn’t use a taste of summer right now? Hopefully these ingredients are available where you live, if not, save this recipe for when mango and avocado are in season, because this salad is a keeper! It’s a great vegetarian meal all by itself,...
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Mediterranean Couscous Salad

2
August 7, 2016
Mediterranean Couscous Salad_ss

As with many good recipes, I came up with this in an attempt to clean out my fridge I brought this cold salad to a ladies lunch and the verdict–yummy! The combo of fresh Mediterranean veggies is a delicious compliment to the mild, nutty tasting couscous. Serve as a main vegetarian dish, or as...
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Grilled Asparagus

0
August 2, 2016
Grilled Asparagus_ss

Buy a bunch of fresh summer asparagus and fire up the grill for this super tasty and super fast recipe! Serve with grilled steak and green salad for an incredible summer meal! Ingredients: 1 bunch fresh asparagus (Look for bright green thin spears–these are best for grilling.) Extra Virgin Olive Oil Garlic salt Fresh ground black pepper...
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Mexican Veggie Lasagna

0
January 28, 2016
Mexican Veggie Lasagna_ss

I found this recipe in Women’s Day magazine. It’s full of flavor and packed with veggies. Next time you want Mexican, give this a try for something different! Ingredients: 1 tablespoon extra virgin olive oil 1 1/2 cups chopped onion 1 lb. zucchini, diced (about 3 cups) 2 1/2 teaspoons ground cumin 1 can...
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Chock Full of Veggies Chili

0
January 5, 2016
Chock Full of Veggies Chili

This recipe originated from the South Beach Diet website, but I went a little bonkers and added even more veggies and spices. I also added fresh lime juice and topped it off with plain Greek yogurt. The result is an incredible bowl of veggie chili. Enjoy! Ingredients: 1 Tablespoon extra virgin olive oil 2...
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Artichoke Cheese Bread

0
December 19, 2015
Artichoke Cheese Bread_ss

Here’s a super yummy recipe that works well as an appetizer, or as a lunch paired with Creamy Tomato Soup. This bread is ooey-gooey, cheesy goodness! Ingredients: 1 sourdough baguette (10 oz) 1 Tablespoon butter 1 fresh garlic clove, minced 1/2 cup sour cream 1/2 cup sharp cheddar cheese, shredded 1/2 cup Monterey Jack...
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Artichoke Spinach Quiche

2
December 17, 2015
Artichoke Spinach Quiche

Spinach, artichokes, garlic, Asiago cheese, pine nuts, nutmeg…need I say more? Ingredients: 2 fresh garlic cloves, chopped 2 shallots, chopped 6 oz. fresh spinach 1 Tablespoon butter 7 oz. canned artichoke hearts, drained and chopped 1/4 cup pine nuts, toasted 1/4 teaspoon ground nutmeg 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/8...
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Butternut Squash Pasta Bake

4
December 7, 2015
Butternut Squash Pasta Bake_ss

I have a love/hate relationship with this recipe…I hate how many pots it dirties, but I love, love, love how it tastes!!! So I make it every year when squash is in season and wash the dishes whenever I get to them. It’s worth the effort–I wouldn’t post the recipe if it wasn’t! I...
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