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Recipes Tagged ‘ tomato ’

Spaghetti Salad Supreme

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August 30, 2012
Spaghetti Salad Supreme

This is no ordinary pasta salad. Not at all. To be clear, this pasta salad is SUPREME! If you don’t believe me, well then march off to your kitchen and make it. You’ll be glad you did. It’s like cold pizza in a bowl…with pasta…and Italian dressing…or something like that. I made this recipe...
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Tuna Salad Stuffed Tomato

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July 26, 2012
Tuna Salad Stuffed Tomato

This KP original lunch recipe is gorgeous, healthy, tasty, and easy to make. What more can you ask for? Use the freshest tomatoes you can find for the biggest flavor punch. Ingredients: 1/3 cup mayo 1 Tablespoon Dijon mustard Splash of pickle juice Dash of Tabasco Sauce 1/4 teaspoon dried dill 2 cans tuna,...
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Summer Veggie Rice Bowl

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July 5, 2012
Summer Veggie Rice Bowl

Try this scrumptious side dish at your next summer BBQ! It’s light, healthy, and full of fresh ingredients. It’s also easy to make and tastes great at room temp or chilled right from the fridge. Another fab recipe from Cooking Light magazine! Ingredients: 1 1/3 cups cooked brown rice, cooled to room temperature 1 cup frozen shelled...
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KP Greek Salad

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June 20, 2012
KP Greek Salad

I love-love-love a good Greek salad! The flavors are so fresh and bold. Here’s my take on a classic Greek. Top with grilled chicken to serve as a main dish. As with most of my salad “recipes”, I leave the specific amount of ingredients up to you. For the dressing, drizzle equal parts olive...
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Asparagus and Tomato Salad

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April 12, 2012
Asparagus and Tomato Salad

I am already gearing up for summer picnics! And this salad is a must-have. The flavors are incredible together. The blue cheese and avocado break down a bit when stirred, creating a creamy, dreamy dressing for the fresh asparagus and grape tomatoes. One thing to note, this salad does not keep well as leftovers, so eat...
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Slow Cooker Chicken Cacciatori

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March 19, 2012
Slow Cooker Chicken Cacciatori

This slow cooker meal is a real kid-pleaser. I scooped the soft chicken and sweet-savory sauce over pasta and my kids devoured it! Don’t let the red pepper flakes scare you (or your kids)–they nicely balance out the sugar in the sauce. Leftovers are even yummier the next day. Thanks to Allrecipes.com for the recipe....
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Fresh Tomato Bruschetta

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March 10, 2012
Bruschetta

This simple, easy to make, KP original appetizer is absolutely scrumptious! Use the freshest tomatoes and basil you can find (perhaps from your own garden??). Also, I highly recommend breaking out the expensive, high quality extra virgin olive oil and balsamic vinegar for this dish. Your taste buds will be so glad you did!  (BTW–I ate...
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Turkey & Avocado on Sourdough

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December 2, 2011
Turkey and Avocado on Sourgough

You know when you make “the perfect sandwich”? When you get all the ingredients just right? When everything comes together in one gorgeous, mouth-watering, masterpiece? Well my friends, that is exactly what’s going on here! So grab yourself a napkin, some chips, and get comfy. Cause this may just be “the perfect sandwich”! Ingredients:...
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Spaghetti Squash with Tomatoes and Garlic

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November 14, 2011
Spaghetti Squash with Tomatoes and Garlic

This was my first time cooking a spaghetti squash. (I realize I’m about 10 years behind the trend, but hey, better late than never.) And while this dish was really tasty, I have to disagree with those who swear “it’s just like pasta!” No. It’s not. It’s just like squash. Which isn’t a bad...
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Minestrone Soup

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November 4, 2011
Minestrone Soup

This is THE BEST minestrone soup recipe I’ve ever tried! My Mom gave it to me years ago (thanks Mom!) It’s a knock-off recipe from a well known Italian restaurant in Michigan, called Lelli’s (thanks Lelli’s!). Use the freshest ingredients you can find–it makes a big difference.  I love the method of pureeing a...
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