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Recipes Tagged ‘ tomato ’

Layered Caribbean Chicken Salad

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August 10, 2016
Layered Caribbean Chicken Salad

I’ve had this recipe for years–pulled it from a Pillsbury magazine eons ago.  But I never made it, until now. And it turned out delicious! What was I waiting for?? The diverse mix of flavors come together really well. I (of course) changed a few things It makes a large salad, so it’s perfect to bring to...
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Roasted Fish with Balsamic Tomatoes

March 24, 2015
Roasted Fish with Balsamic Tomatoes

It doesn’t get much easier than this one-dish-wonder! I used fresh salmon fillets, and served the roasted tomatoes and balsamic sauce over couscous. So good, if I do say so myself–this is a KP original. Ingredients: 4 firm fish fillets, about 4 – 6 oz. each (salmon, snapper, or cod work well) 1 bunch...
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Bacon Wrapped Shrimp

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June 11, 2014
Bacon Wrapped Shrimp Skewers

Lemme guess…I had you at “bacon wrapped”, right? Well add “shrimp” and you’ve got a double feature of flavor!  This was seriously one of the best dinners I’ve had in a long time. My recipe calls for serving the grilled shrimp over an amazing salad, but feel free to serve with rice, pasta, or mashed potatoes if...
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Caprese Pasta Salad

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June 6, 2014
Caprese Pasta Salad

There’s a cafe in my neighborhood that serves the most amazing salads! There are so many good ones to choose from, I can never decide what to order. But this pasta salad is one of my favorites. I absolutely love the grilled zucchini in it! This is my attempt to recreate the salad at...
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Fresh Mozzarella Hors d’oeuvres

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February 9, 2014
Fresh Mozzarella H'orderves_ss

This appetizer idea comes from my friend in Mina in Amsterdam. It’s fresh, easy to make and serve, and delicious! Try it at your next gathering along side fresh baked Italian bread. Ingredients: Fresh mozzarella cheese, enough to cut into 20 equal 1-inch cubes 20 fresh, ripe grape-size tomatoes 20 fresh basil leaves 20...
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Slow Cooker Creamy Sausage Tortellini

February 7, 2014
Slow Cooker Creamy Spinach Sausage Tortellini

When life gets extra busy, I pull out my slow cooker to help get fresh meals on the table at dinner time. This recipe has everything you need for a balanced meal that the whole family will love! Ingredients: 1 (16 oz.) bag frozen cheese tortellini 1 small bag  fresh baby spinach 2 cans...
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Slow-Roasted Tomatoes with Herbed Crumbs

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April 18, 2013
SlowRoastCherryTomatoesHerbCrumbs

I could eat the entire pan of this in one sitting. It’s sooooo good. Healthy too. Thanks to WeightWatchers.com for the recipe. Ingredients: 3 cups fresh grape tomatoes 1 Tablespoon extra virgin olive oil, divided 1/4 teaspoon kosher salt 1/4 teaspoon black pepper, freshly ground, divided 1/3 cup panko breadcrumbs 2 teaspoons fresh oregano,...
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Whole Wheat Pasta Primavera

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April 14, 2013
Whole Wheat Pasta Primavera

This is an easy, healthy, and filling dinner. It also freezes well. My whole family loved this recipe! Ingredients: 1/2 lb. whole wheat penne 1 Tablespoon extra virgin olive oil 1 medium yellow onion, chopped 2 cups crimini mushrooms, cleaned and sliced 1/2 cup diced red bell pepper 3 fresh garlic cloves, minced 1 can...
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Hot Feta & Tomato Dip

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January 4, 2013
Hot Feta & Tomato Dip

The two times that I’ve made this dip for a party it was literally gone in 5 minutes. It’s delicious! However, I cannot stress enough that the quality of feta cheese will make all the difference in this dip. You need to buy REAL feta cheese–that means from a sheep, not a cow. Many grocery stores will sell...
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Cheeseburger Rice casserole

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November 24, 2012
Cheeseburger Rice Casserole

Here’s a recipe that at first glance, seemed weird to me–the ingredients didn’t exactly sound like they went together. But I gave it a try anyhow, because I was desperate to use ground beef in a new and exciting way. And trust me on this–IT’S SO GOOD! It baked up perfectly, full of flavors that compliment...
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