Welcome to What's KP Cooking? Here you can find recipes and cooking tips for healthy, easy to make food.

Login here to comment or Subscribe below to receive new recipes by email.

Member Login

Lost your password?

Not a member yet? Sign Up!

Recipes Tagged ‘ shrimp ’

Cajun Shrimp

0
September 20, 2016
Cajun Shrimp_ss

My sister got this recipe from Rachel Ray’s TV show years ago. And to quote Rachel Ray it’s “Yum-o!” You can serve these spicy, saucy shrimps as an appetizer with slices of fresh baguette bread and lemon wedges. Or serve the shrimp and sauce as a main course over rice. Either way it’s fantastic!...
Read More »

Lemon Pepper Grilled Shrimp

0
June 23, 2014
Lemon Pepper Grilled Shrimp

OK, this recipe is so easy and so yummy you gotta try it! It’s a summer favorite at my house, and since it’s May, I hereby declare it summer! Serve these delicious shrimps with wedges of fresh lemon, on top of couscous, with a side spinach salad for an incredible meal. Ingredients: 1 lb. fresh large shrimp, tails...
Read More »

Bacon Wrapped Shrimp

0
June 11, 2014
Bacon Wrapped Shrimp Skewers

Lemme guess…I had you at “bacon wrapped”, right? Well add “shrimp” and you’ve got a double feature of flavor!  This was seriously one of the best dinners I’ve had in a long time. My recipe calls for serving the grilled shrimp over an amazing salad, but feel free to serve with rice, pasta, or mashed potatoes if...
Read More »

Bubbling Hot Shrimp Dip

February 2, 2014
Bubbling Hot Shrimp Dip

Watch this scrumptious shrimp dip disappear as soon as you serve it hot and bubbling from the oven! Scoop up the tasty cheesiness with crackers or sliced baguette bread. Ingredients: 8 oz. cream cheese, softened 1/2 cup sour cream 1/3 cup mayo 1 cup pepper jack cheese, shredded 1 cup parmesan cheese, shredded 1/2...
Read More »

Pad Thai

0
November 24, 2013
Pad Thai

Here’s my favorite Thai dish!!! Stir-fried shrimp and rice noodles in a sweet, salty, sour and spicy sauce topped with roasted peanuts–what’s better than that?? Dig in! Ingredients: 4 Tablespoons fresh lime juice 3 Tablespoons fish sauce 3 Tablespoons sugar 1 Tablespoon chili sauce 6 oz. rice noodles 1 Tablespoon peanut oil 6 oz....
Read More »

Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini

0
September 17, 2012
Creamy Fire-Roasted Tomato & Pesto Shrimp Capellini

Yum! Yum! Yum! I had friends over for dinner last week, and tried this new recipe on them. Luckily it was a hit! This is easy to make, fancy enough for company, and tastes great as leftovers. Thanks to BettyCrocker.com for this recipe find. I didn’t change a thing. Ingredients: 8 oz. uncooked angel hair...
Read More »

Pan-Fried Shrimp with Creole Dip

0
August 14, 2011
Pan-Fried Shrimp

In the mood for fried shrimp??? Well put away that box of frozen stuff and try this recipe from Cooking Light magazine. It’s easy to make and will totally satisfy your craving for fried yummy-ness! And the creole dip is awesome!!! Ingredients: 1/2 cup all-purpose flour 1 1/2 teaspoons Creole seasoning (I used Tony...
Read More »

Shrimp Fried Rice with Pineapple

0
June 29, 2011
Shrimp Fried Rice with Pineapple

I found this recipe years ago on a box of Mahatma Rice. And it’s delish! I have this theory about recipes printed on a product–they’re almost always great! I mean, think about it, why would a company print a recipe that makes their stuff taste awful?? They wouldn’t–so I’m guessing they only print the really, really...
Read More »

Sauteed Prawns

0
October 4, 2010
Sauté Prawns

This recipe comes from a “cooking school” that my husband attended years ago in California, as part of a team building day with his office. Since he is not the cook in the family (guess who is???), he promptly passed the recipes on to me and  said “these shrimps are great”. They are simple...
Read More »

Pesto Shrimp with Orzo

1
September 16, 2010
Pesto Shrimp with Orzo

This is a MUST TRY shrimp recipe!!!!  There were no leftovers at my house–even my 3-year old gobbled it up. Takes a bit of prep time, but it’s so worth it. Thanks to my friend Lindsey for this yummy recipe! Ingredients: 1 cup orzo, uncooked 4 teaspoons olive oil, divided 1 cup fresh green...
Read More »



User Login