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Recipes Tagged ‘ seafood ’

Best Fish Sticks Ever!

2
March 20, 2012
Best Fish Sticks Ever!

You will never again eat a frozen fish stick once you try this recipe. It is absolutely to die for! I love the “secret” ingredient in the coating. The cod cooks up light and flaky and not the least bit greasy (as long as your oil is deep in the pan and hot when you...
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Tuna Nicoise Pasta Salad

0
March 9, 2012
Tuna Nicoise Pasta Salad

Living in Luxembourg, I ate a lot of Nicoise salads (pronounced nee-swahs, in case you wondered). They were served just about everywhere (even on the Pizza Hut menu!) So I decided to try a twist on the classic, using similar ingredients for a pasta salad. I served this at a party at my Dad’s house and it...
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Curry Tuna Salad

2
March 5, 2012
Curry Tuna Salad_ss

There is so much more you can do with a can of tuna, than just adding mayo. Try this tuna salad on a bed of fresh spinach leaves for a delicious change! Ingredients: 1 Tablespoon plain yogurt 1 Tablespoon mayo 1 Tablespoon extra virgin olive oil 1 Tablespoon fresh lemon juice 1 teaspoon curry...
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Crab Cakes with Fresh Lime Sauce

0
March 1, 2012
Crab Cakes with Lime Sauce_ss

This recipe comes from Kraft and I’ve been making it for years. These crab cakes are light, and moist and full of flavor! The fresh lime in both the cakes and the sauce really stands out. These work well as an appetizer, or as a light lunch paired with a green salad tossed in...
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Creole Baked Cod

0
November 11, 2011
Creol Baked Cod

It doesn’t get much easier than this! This recipe is low in fat, low in calories, but high in flavor. Serve it with fresh veggies and you’ll have a great dinner in no time! Ingredients: 2 teaspoons extra virgin olive oil 2 teaspoons Dijon mustard 1/2 teaspoon Creole seasoning blend 4 (6 oz.) cod fillets (about 1 inch...
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Greek White Fish

3
September 8, 2011
Greek White Fish

This one’s for you Tara! Over 350 recipes on here and this is my first white fish recipe. Really sorry it took me so long, but it was worth the wait…’Cause this recipe is FANTASTIC! Thanks to my friend Lisa for sending it to me. I literally licked my plate clean. Serve this Greek-inspired...
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Pan-Fried Shrimp with Creole Dip

0
August 14, 2011
Pan-Fried Shrimp

In the mood for fried shrimp??? Well put away that box of frozen stuff and try this recipe from Cooking Light magazine. It’s easy to make and will totally satisfy your craving for fried yummy-ness! And the creole dip is awesome!!! Ingredients: 1/2 cup all-purpose flour 1 1/2 teaspoons Creole seasoning (I used Tony...
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Shrimp Fried Rice with Pineapple

0
June 29, 2011
Shrimp Fried Rice with Pineapple

I found this recipe years ago on a box of Mahatma Rice. And it’s delish! I have this theory about recipes printed on a product–they’re almost always great! I mean, think about it, why would a company print a recipe that makes their stuff taste awful?? They wouldn’t–so I’m guessing they only print the really, really...
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Mediterranean Tuna Pita

0
May 27, 2011
Mediterranean Tuna Pita_ss

This recipe is packed with healthy foods and tastes so good too! The tuna is dressed up with olives, capers, onions, and fresh lemon juice. This recipe makes enough tuna salad for 4 pitas–good idea for a lunch with friends or a light family dinner. Ingredients: 2 cans (6 oz. each) tuna, packed in...
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Baked Salmon with Dijon Caper Sauce

2
November 21, 2010
Baked Salmon with Dijon Caper Sauce

This is “fancy salmon” in our house. Definitely a company-worthy dish. The flavors are amazing–salty and buttery, with just a hint of Dijon. As a bonus, my 3 year old devours it! Serve with Oven Baked Wild Rice, Oven Roasted Potatoes, couscous, or fresh steamed green beans for a great dinner. Ingredients: 4 fresh salmon fillets...
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