Thanks to Pintrest, I stumbled onto this recipe on thekitchn.com. It’s a nice fish dish, but you gotta really love ginger and cilantro to love this recipe. The flavors are bold and strong. Serve over brown rice or couscous to soak up all that flavor! Ingredients: 1 lb. tilapia fillets Kosher salt and freshly ground pepper, to...
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My family went crazy for this Cooking Light meal. It has so much flavor and the sauce is amazing over brown rice! Ingredients: 2 Tablespoons hoisin sauce 1 Tablespoon water 2 teaspoons lower-sodium soy sauce 1 1/2 teaspoons minced fresh ginger 1 1/2 teaspoons dark sesame oil 1/2 teaspoon black pepper 3 Tablespoons canola oil, divided 4 (6-oz.) flounder fillets 1/4 teaspoon kosher salt 1 cup diagonally sliced snow peas 2 green onions, thinly sliced 1 cup sliced shiitake...
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I cannot believe that this was my very first time making tuna noodle casserole. Honestly! What was I waiting for. I loved it! I hope you like it too. Ingredients: 12 oz. uncooked egg noodles 12 oz. water-packed tuna fish, drained 2 cups fresh button mushrooms, cleaned and sliced 1 cup frozen green peas, thawed 16 oz. sour cream 1/2 cup...
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Easy way to dress up white fish! Ingredients: 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 Tablespoons mayo 2 Tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 lbs. tilapia fillets Directions: Pre heat oven to broiler setting. Line 9×13 pan with aluminum foil. In a small bowl, mix together Parmesan cheese, butter, mayonnaise...
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Here’s another one from Cooking Light magazine (can you tell that’s one of my favorite resources??). I absolutely love this salmon dish–and so do my kids! It’s sweet, savory and the salmon bakes up perfectly. I serve this salmon with butternut squash risotto for a fabulous winter dinner. Enjoy! Ingredients: 6 (6-oz) salmon fillets 1/4 cup packed...
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Thanks to my friend Amie for the simple, yet incredible delicious, salmon recipe! My family loved it and it’s sure to be my new go-to recipe for salmon fillets. Ingredients: 1 teaspoon brown sugar 1/2 teaspoon kosher salt 1/4 teaspoon cornstarch 4 salmon fillets (skin on) Freshly ground black pepper, to taste 1 teaspoon extra virgin olive oil Directions: Pre heat oven...
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Yum! Yum! Yum! I had friends over for dinner last week, and tried this new recipe on them. Luckily it was a hit! This is easy to make, fancy enough for company, and tastes great as leftovers. Thanks to BettyCrocker.com for this recipe find. I didn’t change a thing. Ingredients: 8 oz. uncooked angel hair (capellini)...
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This KP original lunch recipe is gorgeous, healthy, tasty, and easy to make. What more can you ask for? Use the freshest tomatoes you can find for the biggest flavor punch. Ingredients: 1/3 cup mayo 1 Tablespoon Dijon mustard Splash of pickle juice Dash of Tabasco Sauce 1/4 teaspoon dried dill 2 cans tuna, packed in water, drained 5 small dill pickles,...
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Here’s a simple, yet impressive, meal that comes together quickly! Serve with a small tossed salad for a great meal. Definitely company-worthy!! Ingredients: 2 Tablespoons extra virgin olive oil 2 Tablespoons butter 1/4 cup fresh parsley, chopped 5 cloves fresh garlic, minced 1 Tablespoon dried minced onion 3 (6 oz.) cans chopped clams, drained, reserve juice 1 (8 oz.) bottle clam juice 14 oz. half & half 1/2 cup dry white wine 1 lb. linguine, cooked al...
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Here’s my friend Meg’s recipe for simple grilled salmon. You most likely have all ingredients on hand, so go get some fresh salmon fillets from your local seafood shop, fire up the grill and enjoy! Serve with potatoes and fresh steamed broccoli for a quick dinner. Or if you have the time, make Edamame and Mushroom...
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