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Recipes Tagged ‘ seafood ’

Cajun Shrimp

0
September 20, 2016
Cajun Shrimp_ss

My sister got this recipe from Rachel Ray’s TV show years ago. And to quote Rachel Ray it’s “Yum-o!” You can serve these spicy, saucy shrimps as an appetizer with slices of fresh baguette bread and lemon wedges. Or serve the shrimp and sauce as a main course over rice. Either way it’s fantastic!...
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Maple Glazed Salmon

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December 10, 2015
Maple Glazed Salmon

Here’s another one from Cooking Light magazine (can you tell that’s one of my favorite resources??). I absolutely love this salmon dish–and so do my kids! It’s sweet, savory and the salmon bakes up perfectly. I serve this salmon with butternut squash risotto for a fabulous winter dinner. Enjoy! Ingredients: 6 (6-oz) salmon fillets...
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Lemon Pepper Grilled Shrimp

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June 23, 2014
Lemon Pepper Grilled Shrimp

OK, this recipe is so easy and so yummy you gotta try it! It’s a summer favorite at my house, and since it’s May, I hereby declare it summer! Serve these delicious shrimps with wedges of fresh lemon, on top of couscous, with a side spinach salad for an incredible meal. Ingredients: 1 lb. fresh large shrimp, tails...
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Simple Grilled Salmon

2
June 16, 2014
Simple Grilled Salmon

Here’s my friend Meg’s recipe for simple grilled salmon. You most likely have all ingredients on hand, so go get some fresh salmon fillets from your local seafood shop, fire up the grill and enjoy! Serve with potatoes and fresh steamed broccoli for a quick dinner. Or if you have the time, make Edamame and Mushroom...
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Bubbling Hot Shrimp Dip

February 2, 2014
Bubbling Hot Shrimp Dip

Watch this scrumptious shrimp dip disappear as soon as you serve it hot and bubbling from the oven! Scoop up the tasty cheesiness with crackers or sliced baguette bread. Ingredients: 8 oz. cream cheese, softened 1/2 cup sour cream 1/3 cup mayo 1 cup pepper jack cheese, shredded 1 cup parmesan cheese, shredded 1/2...
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Pan Fried Cod with Lemon Caper Sauce

1
January 17, 2014
Pan Fried Cod

This recipe was destined to happen for two reasons–fresh cod was on sale this week at my grocery store, and I forgot to buy breadcrumbs. So I searched the web for a super simple way to pan fry fish and I found this on FoodNetwork.com. All I can say is thank you destiny! This fish...
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Pad Thai

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November 24, 2013
Pad Thai

Here’s my favorite Thai dish!!! Stir-fried shrimp and rice noodles in a sweet, salty, sour and spicy sauce topped with roasted peanuts–what’s better than that?? Dig in! Ingredients: 4 Tablespoons fresh lime juice 3 Tablespoons fish sauce 3 Tablespoons sugar 1 Tablespoon chili sauce 6 oz. rice noodles 1 Tablespoon peanut oil 6 oz....
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Tuna and Corn Fritters with Fresh Cucumber Mint Salsa

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September 20, 2013
Tuan and Corn Fritters with Cucumner Mint Salsa

Try these. Trust me. Try these! The unique flavors are amazing together! Thanks to Slimming World online for the recipe. Ingredients: 1 3/4 cup fresh corn kernels 7 oz. canned tuna in spring water, drained 3 medium potatoes, unpeeled and whole 4 Tablespoons fresh chives, finely chopped 4 Tablespoons fresh cilantro, finely chopped 4...
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Hot Crab Dip

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September 3, 2013
Hot Crab Dip

This dip is da bomb! I made it for a friend’s party last night and people loved it. After I tasted the first batch, I knew I needed to double the recipe. Glad I did too, because it was G-O-N-E! Ingredients: 3 Tablespoons unsalted butter, divided 2 medium shallots, minced 1/4 teaspoon cayenne pepper...
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Macadamia Nut Crusted Mahi Mahi

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June 30, 2013
Macadamia Nut Crusted Mahi Mahi

This is a quick recipe for just about any white fish. But I gotta say, I love the combo of macadamia nuts and cilantro with the mahi. Serve this along side a mixed greens salad tossed with bacon bits and honey mustard dressing. The flavors will amaze you! Yet another keeper recipe from weightwatchers.com....
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