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Recipes Tagged ‘ Salad ’

Crab Salad

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June 23, 2012
Crab Salad_ss

I eat a lot of seafood salads living in San Francisco–one of my favorites is at Sam’s Anchor Cafe in Tiburon. Here’s my own version that’s easy to make at home. Serve it on cold, crisp iceberg lettuce with avocado slices on a hot summer day. Ingredients: 2 Tablespoons mayo 1 Tablespoon cream cheese...
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Orzo Spinach Salad

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December 27, 2011
Orzo Spinach Salad

Fresh, light, full of flavor…DELICIOUS! Enjoy this KP original salad. Ingredients: 1 cup orzo, cooked according to package directions and cooled 2 cups fresh baby spinach leaves, rinsed and chopped 1/2 cup sun-dried tomatoes packed in oil, drained and chopped 4 (oz.) feta cheese, crumbled 1 jar artichoke hearts marinated in oil, drained and...
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Zucchini Walnut Salad

1
September 7, 2011
Zucchini Walnut Salad

My grocery store gives away a monthly magazine filled with recipes. It’s awesome. I found this recipe in last month’s issue and made it for my Mom when she was visiting. Two thumbs up from Mom Sprinkle some freshly grated parmesan cheese on top if ya like! Ingredients: 4 medium zucchini, rinsed with ends...
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Cherry Cashew Salad with Poppy Seed Dressing

1
July 31, 2010
Cherry Cashew Salad with Poppy Seed Dressing_ss

This recipe came from my in-laws, but I tweaked the salad dressing in an effort to cut calories. It’s by no means low-cal now, but a little goes a long way, so dig in! I enjoy this salad by itself, but you can also serve it with a grilled ham and Swiss sandwich for...
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KP Cobb Salad

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June 3, 2010
KP Cobb Salad

It’s salad night again at my house, so I made one of my favorites–a classic Cobb. Piled high with quality ingredients,  this salad is satisfying and delicious. I included my home-made croutons as a topping for added yumminess. Top with dressing of your choice (I recommend Ranch). I didn’t include amounts in this recipe, so use...
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Chef Salad

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January 20, 2010
Chef Salad_ss

Around my house, we eat a big salad for dinner at least twice a month. It’s a great way to use up veggies, cheese, and leftover meat from the week. Tonight we had make-your-own chef salad. This isn’t really a recipe as much as a meal idea. I’ve listed my preferred ingredients for a...
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