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Recipes Tagged ‘ rice ’

Shrimp Fried Rice with Pineapple

0
June 29, 2011
Shrimp Fried Rice with Pineapple

I found this recipe years ago on a box of Mahatma Rice. And it’s delish! I have this theory about recipes printed on a product–they’re almost always great! I mean, think about it, why would a company print a recipe that makes their stuff taste awful?? They wouldn’t–so I’m guessing they only print the really, really...
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Spicy Peanut Pork

1
February 13, 2011
Spicy Peanut Pork

Here’s a fresh idea for pork! Look for pork strips or medallions in the meat section of your grocery store. If you can’t find them, you can buy boneless pork chops and cut them into strips yourself. This sauce is delicious! Be sure to scoop lots on your rice when serving. And am I...
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Beef with Snow Peas

0
January 9, 2011
Beef with Snow Peas

This is easy and delish! Makes a lot of food, so cook for a crowd or enjoy leftovers the next day. Thanks to my friend Jennifer for sharing this recipe–she found it on www.thepioneerwoman.com (a great recipe site!) Ingredients: 1 1/2 lbs. flank steak, sliced very thin against the grain 1/2 cup soy sauce...
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California Roll Sushi

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November 23, 2010
Sushi California Roll

Have you seen the “roll your own sushi kits” in the Asian aisle at your grocery store? If so grab one and try rolling your own sushi tonight at home!  If you can’t find the kit, I’m betting you can find all the things you need to make your own sushi–Look for a bamboo sushi rolling...
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Mexican Stuffed Bell Peppers

2
October 18, 2010
Mexican Stuffed Bell Peppers

Here’s a healthy way to eat Mexican food–not an easy task most of the time! These delicious bell pepper are loaded with rice, beans, tomatoes and spices. The house smells incredible as these bake in the oven. Give ’em a try! Ingredients: 4 large green bell peppers, cut in half length-wise, cleaned and seeded...
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Zucchini and Chickpea Ratatouille

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October 9, 2010
Zucchini and Chickpea Ratatouille

Here’s another tasty vegetarian dish that you’ll love! I devoured this meal and did not feel guilty at all–it’s tons of fresh veggies loaded on top of steamed brown rice. How much healthier can you get?? Found this recipe in Family Circle magazine a few years back and only changed a couple things. Ingredients:...
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Edamame and Mushroom Risotto

2
October 6, 2010
Edamame and mushroom risotto

I try to serve vegetarian meals at least once a week. Saves money and spares my family a few fat grams. Here’s a recipe for fantastic vegetarian risotto! The edamame adds a sweet, nuttiness that packs in protein. Serve as a main course with a side salad, or serve as a side dish with...
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Asian Vegetable Rice

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June 6, 2010
Asian Vegetable Rice

Serve this flavorful rice with any stir fry or Oven Roasted Teriyaki Chicken. With veggies included, you have a complete meal in minutes! Ingredients: 2 teaspoons extra virgin olive oil 1 Tablespoon soy sauce 1 Tablespoon rice vinegar 1 Tablespoon Dijon mustard 1 Tablespoon honey 1 Tablespoon fresh cilantro, chopped 1/4 teaspoon kosher salt...
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Mushroom Rice

1
May 15, 2010
Mushroom Rice

This is a simple, savory side dish that pairs well with Chicken Cordon Bleu, Mrs. Dash Skillet Chicken, Panko Pork Chops, or Grilled Pork Chops. Can also be a stand alone vegetarian meal. My friend Rachel gave me this recipe, though she calls it “popcorn rice”. Because your kitchen smells like popcorn as the...
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Asian Chicken and Rice Bake

1
October 13, 2009
Asian Chicken and Rice Bake_ss

Here’s a new twist on the standard chicken and rice bake. The flavors bake up sweet and savory and delicious! There are never leftovers in my house when I make this. Serve with Toasted Sesame Green Beans for a great meal. I found this recipe in Family Circle magazine years ago. Ingredients: 3/4 cup uncooked...
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